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MarinTrust IP Form 3C.xlsx
… Improver Programme FIP Extension Form Instructions for completion of this application form. This document is for … these raw materials to produce MarinTrust IP marine ingredients must pass a full MarinTrust certification audit, via … form and site fees as outlined on the MarinTrust website https://www.marin-trust.com/marintrust-costs. I …
110 Pacific (Western and Central) skipjack tuna Thailand FAO 61 and 71 BP Re-approval 2020.pdf
… RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … Fail Application details and summary of the assessment outcome Name: Address: Country: Zip: Tel. No.: Fax. No.: Email … 2020 Scope Details Management Authority (Country/State) WCPFC and National authorities of Thailand Main Species …
BP109 Thailand skipjack tuna in FAO Area 61 and 71 Pacific _Surv_2021.pdf
… 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … State) Western and Central Pacific Fisheries Commission (WCPFC) Gear Type(s) Longline, pole & line, and purse seine …
Skipjack tuna_Thailand FAO 51 57 Byproduct_SURV 1_2019_Final.pdf
… IFFO RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … Daly Application details and summary of the assessment outcome Name: Golden Prize Canning and Others Address: Country: …
111 Indian Ocean skipjack tuna Thailand FAO 51 and 57 BP Surv 2 2020.pdf
… IFFO RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … Fail Application details and summary of the assessment outcome Name: Address: Country: Zip: Tel. No.: Fax. No.: Email …
BP110 Thailand skipjack in FAO Areas 51 57 surv_2021.pdf
… MarinTrust Standard V2 By-product Fishery Assessment Report Template … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued …
241 BP Yellowfin tuna, FAO 31 (Atlantic, Western Central), THA, Re-approval 2020.pdf
… 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: Yellowfin tuna … on a median BMSY estimate of 127,558 mt (90% CIs of 98,268 mt – 267,350 mt). Therefore, despite ICCAT’s not … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …
242 BP Yellowfin tuna, FAO 34 (Atlantic, Eastern Central), THA, Re-approval 2021.pdf
… 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: Yellowfin tuna … on a median BMSY estimate of 127,558 mt (90% CIs of 98,268 mt – 267,350 mt). Therefore, despite ICCAT’s not … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …
Yellowfin tuna Thailand Byproduct Full assessment 2017_3.pdf
… of the Western and Central Pacific Fisheries Commission (WCPFC). The IATTC is responsible for the conservation and … regular stock assessments which are made available on its website, the most recent of which reported that the total … 01%20CMM%20for%20bigeye%20yellowfin%20%26%20skipjac%20tuna.pdf R8 – WCPFC tuna fishery yearbook, …
Yellowfin tuna_Thailand FAO 61_Byproduct V2 2018.pdf
… RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … Western and Central Pacific Fisheries Commission (WCPFC); Thailand Department of Fisheries (DOF) Main Species … last published yellowfin assessment was posted on WCPFC’S website under Scientific Committee (SC) Report No. …