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200BP Pacific Chub Mackerel FAO 87 Spain&Portugal Reapproval.pdf
… 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: Pacific Chub … Spain and Portugal Stock: FAO 87 Pacific South East Date February 2021 Report Code 200-2020 Assessor Virginia … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …
BP216 Pacific Chub Mackerel FAO 87 Spain&Portugal Sur 1 2021 Reviewed.pdf
… MarinTrust Standard V2 By-product Fishery Assessment Report Template … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued …
85 Sardine_FAO27_ICES Divisions 8c&9a _ Spain_ SURV 2_2020.pdf
… IFFO RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … Fail Application details and summary of the assessment outcome Name: Sarval Address: Country: Spain Zip: Tel. No.: …
BP84 European sardine ICES 8c 9a SpainPortugal_Re-approval 2021.pdf
… 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … waters (ICES in divisions 8.c and 9.a) sardine stock Date 26/05/2021 Report Code BP84 Assessor Virginia Polonio …
84 Sardine_FAO27_ICES Divisions 8 abd _ Spain_ SURV 2_2020.pdf
… IFFO RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … Fail Application details and summary of the assessment outcome Name: Sarval Address: Country: Spain Zip: Tel. No.: …
BP83 European sardine ICES 8abd SpainPortugal_Re approval_2021.pdf
… 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … of Biscay (ICES divisions 8.a–b and 8.d) sardine stock Date 26/05/2021 Report Code BP83 Assessor Virginia Polonio …
Skipjack Tuna Spain, Portugal FAO 61,71 Byproduct V2 2018.pdf
… RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … Page 2 Application details and summary of the assessment outcome Name: Sarval Bio-Industries Noroeste S.A.U Address: … the Western Pacific Ocean are managed primarily by the WCPFC Western & Central Pacific Fisheries Commission, which …
Skipjack tuna_ Spain_FAO 61 71 Byproduct_SURV 1_2019_ Final.pdf
… RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … North-western and Central Pacific Fisheries Commission (WCPFC, NPFC) Main Species Skipjack tuna Katsuwonus pelamis … - Distribution Global 1 Habitat No data - Depth range 0-260m 1 Selectivity x 2 mesh size 3 Post-capture mortality …
235 BP Skipjack tuna, FAO 61 (Pacific, Northwest) and 71 (Pacific, Western Central), ESP & PRT, Surv 2 2020.pdf
… 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: Skipjack tuna … The Western and Central Pacific Fisheries Commission (WCPFC). Gear Type(s) Purse seine, gillnet, pole and line … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …
Skipjack tuna_FAO 77 87_Spain Portugal_Byproduct V2 2018.pdf
… IFFO RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … Daly Application details and summary of the assessment outcome Name: Sarval Bio-Industries Noroeste S.A.U. Address: …