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217 BP Sole France ICES 7b c SURV1 _2020.pdf
… 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: Sole, Solea solea … France Stock: Divisions 7.b and 7.c (West of Ireland) Date January 2021 Report Code 217-2020 Assessor Virginia … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …
BP230 France sole in ICES Division 7b-c Surv 2_Nov 2021.pdf
… MarinTrust Standard V2 By-product Fishery Assessment Report Template … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued …
Mackerel_FAO 27_Spain Portugal_Byproduct V2 2018.pdf
… IFFO RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … Date: July 2017 Page 2 Fishery Under Assessment Mackerel Scomber scombrus FAO 27 Date March 2018 Assessor Conor …
Mackerel_FAO 27_Spain Portugal_Byproduct_SURV 1_2019_Final.pdf
… IFFO RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … Date: July 2017 Page 2 Fishery Under Assessment Mackerel Scomber scombrus FAO 27 Date May 2019 Assessor Jim Daly …
87_Mackerel_Spain Portugal_SAs 1 to 8 14 Div 9.a_SURV 2_BP.pdf
… RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … Date: July 2017 Page 2 Fishery Under Assessment Mackerel Scomber scombrus ICES Subareas 1-8 and 14 and Division 9.a … 2020 Scope Details Management Authority (Country/State) NEAFC & EU (Common Fisheries Policy) Main Species Mackerel …
BP85 Mackerel ICES Sub 1 8 and 14 Division 9a Spain Portugal reapproval2021.pdf
… 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … stock (ICES Subareas 1–8 and 14, and in Division 9.a.) Date 26/05/2021 Report Code BP85 Assessor Virginia Polonio …
Pacific Chub Mackerel_ Spain_FAO 87_ Surv 2_Final.pdf
… RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … 2 Fishery Under Assessment Pacific chub mackerel FAO 87 (Scomber japonicus) Date October 2019 Assessor Jim Daly … 2018) R2 Date Biomass (t) Abundance (millions) March 265,714 556 November 999,507 2,800 Version No.: 2.0 Date: …
200BP Pacific Chub Mackerel FAO 87 Spain&Portugal Reapproval.pdf
… 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: Pacific Chub … Spain and Portugal Stock: FAO 87 Pacific South East Date February 2021 Report Code 200-2020 Assessor Virginia … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …
BP216 Pacific Chub Mackerel FAO 87 Spain&Portugal Sur 1 2021 Reviewed.pdf
… MarinTrust Standard V2 By-product Fishery Assessment Report Template … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued …
85 Sardine_FAO27_ICES Divisions 8c&9a _ Spain_ SURV 2_2020.pdf
… IFFO RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … Fail Application details and summary of the assessment outcome Name: Sarval Address: Country: Spain Zip: Tel. No.: …