Search results
Displaying 3151 - 3160 of 4170 results
BP175 France saithe in ICES Sub 4, 6 and Div 3.a Surv 1 Aug2021.pdf
… MarinTrust Standard V2 By-product Fishery Assessment Report Template … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued …
BP173 France saithe in ICES Div 5.b Initial Approval Aug2021.pdf
… MarinTrust Standard V2 By-product Fishery Assessment Report Template … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued …
BP174 France saithe in ICES Sub 1 & 2 Initial Approval Aug2021.pdf
… 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … 2021, pok.27.1-2, https://doi.org/10.17895/ices.advice.7826. Links MARINTRUST Standard clause 1.3.2.2 FAO CCRF 7.5.3 …
BP172 France saithe in ICES Div 5.a Initial Approval Aug2021.pdf
… MarinTrust Standard V2 By-product Fishery Assessment Report Template … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued …
Annual report Final_EN_2.pdf
… best practice in fisheries and production for Marine Ingredients Cr ed it: K ar en M ur ra y Contents l 3 l 5 l 9 l 14 … who have all been independently assessed. The other major accomplishment this year has been achievement of full ISEAL … M ur ra y Ka re n M ur ra y Ka re n M ur ra y RECOGNITION l 26 Standards Recognition An internal report on the findings …
Coley_NE Atlantic_France_Initial_2019.pdf
… IFFO RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … Application details and summary of the assessment outcome Name: Bioceval Address: Country: France Zip: Tel. No.: …
167 BP European Sardine France SURV1.pdf
… 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: Sardine (Sardina … France Stock: ICES divisions 8.a–b and 8.d (Bay of Biscay) Date November 2020 Report Code 167-2020 Assessor Virginia … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …
BP183 European sardine ICES 8 a b d_France_SURV1_2021.pdf
… MarinTrust Standard V2 By-product Fishery Assessment Report Template … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued …
Scallop_NE Atlantic_France_ Initial_2019_Final.pdf
… IFFO RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … Daly Application details and summary of the assessment outcome Name: Bioceval Address: Country: France Zip: Tel. No.: …
131 Scallop FAO 27 France BP SURV1_2020.pdf
… 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: King scallop, Pecten … V, VIa, VIa and IVb, VIIa, VIId, VIIe/h, VIIg, and VIII Date November 2020 Report Code 2020-131 Assessor Virginia … NA Application details and summary of the assessment outcome Name: Address: Country: France Zip: Tel. No.: Fax. No.: …