Search results
Displaying 3151 - 3160 of 4064 results
BP172 France saithe in ICES Div 5.a Initial Approval Aug2021.pdf
… MarinTrust Standard V2 By-product Fishery Assessment Report Template … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued …
Annual report Final_EN_2.pdf
… best practice in fisheries and production for Marine Ingredients Cr ed it: K ar en M ur ra y Contents l 3 l 5 l 9 l 14 … who have all been independently assessed. The other major accomplishment this year has been achievement of full ISEAL … M ur ra y Ka re n M ur ra y Ka re n M ur ra y RECOGNITION l 26 Standards Recognition An internal report on the findings …
Coley_NE Atlantic_France_Initial_2019.pdf
… IFFO RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … Application details and summary of the assessment outcome Name: Bioceval Address: Country: France Zip: Tel. No.: …
167 BP European Sardine France SURV1.pdf
… 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: Sardine (Sardina … France Stock: ICES divisions 8.a–b and 8.d (Bay of Biscay) Date November 2020 Report Code 167-2020 Assessor Virginia … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …
BP183 European sardine ICES 8 a b d_France_SURV1_2021.pdf
… MarinTrust Standard V2 By-product Fishery Assessment Report Template … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued …
Scallop_NE Atlantic_France_ Initial_2019_Final.pdf
… IFFO RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … Daly Application details and summary of the assessment outcome Name: Bioceval Address: Country: France Zip: Tel. No.: …
131 Scallop FAO 27 France BP SURV1_2020.pdf
… 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: King scallop, Pecten … V, VIa, VIa and IVb, VIIa, VIId, VIIe/h, VIIg, and VIII Date November 2020 Report Code 2020-131 Assessor Virginia … NA Application details and summary of the assessment outcome Name: Address: Country: France Zip: Tel. No.: Fax. No.: …
BP145 Scallop, FAO 27 (Atlantic, Northeast), ICES ICES areas IIa, IVa, IVb, V, VIa, VIa and IVb, VIIa, VIId, VIIeh, VIIg, and VIII, FRA, Surv 2 .pdf
… 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … VIa, VIa and IVb, VIIa, VIId, VIIe/h, VIIg, and VIII) Date 26 July 2021 Report Code BP145 Assessor Sam Dignan Country …
sea-bass-france-byproduct-initial-2016.pdf
… IFFO By-Product Fishery Assessment Report Issue No; 4; Issue Date; Apr 14 Global Trust Certification Ltd, 3rd Floor, … 1. APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Name: Address: Country: France Zip: Tel. No. Fax. No. … advice. Stock structure remains poorly known and further studies (including tagging, genetics, or other types of …
248 BP FRANCE Sea bass Initial_2020.pdf
… 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: Sea bass … the EU member states through their national enforcement bodies. The EU Commission conducts controls by dispatching … are being followed. The European Fisheries Control Agency (EFCA), established in 2005, coordinates the EU member state's …