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100518_IFFO RS Annual Report_ENG_web.pdf
… SYSTEM 16 EVENTS 17 Standards Meeting for the Marine Ingredients Supply Chain 17 V2 0 Training 18 IFFO RS V2 0 Auditor … IFFO Conferences May and October 2017 19 GOVERNANCE 20 Composition 20 THE TEAM 21 PAGE 3 DIRECTORS FOREWORD D uring … or com- ments you may have. To find out more, visit our website www.iffors.com/about and watch our introduction to …
57_Pouting_France_ICES 4a-c,6a,7abd-hj_BP.pdf
… IFFO RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … Fail Application details and summary of the assessment outcome Name: Copalis Industrie Address: Country: France Zip: …
BP39 Pouting_France_FAO27 _SURV2_2021 (1).pdf
… MarinTrust Standard V2 By-product Fishery Assessment Report Template … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued …
Red mullet _NE Atlantic_France_Initial_2019_Final_0.pdf
… IFFO RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … Daly Application details and summary of the assessment outcome Name: Bioceval Address: Country: France Zip: Tel. No.: …
27_Red mullet_France_ICES 4a-c 6a 7abd-hj Excl 7a_BP.pdf
… IFFO RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … Fail Application details and summary of the assessment outcome Name: Bioceval Address: Country: France Zip: Tel. No.: …
BP17_Red mullet_France_ICES divisions 4a-c, 6a, 7a,b,d-h,j.pdf
… 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: Red mullet Mullus … (eggs/spawning) 19640 - 83448 1 Average maximum size (cm) 26.7 1 Average size at maturity (cm) 16.1 1 Reproductive … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …
164 BP Saithe France SURV1.pdf
… 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: Saithe (Pollachius … France Stock: ICES Subarea 4, Division 3a, Subarea 6 Date November 2020 Report Code 164-2020 Assessor Virginia … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …
BP175 France saithe in ICES Sub 4, 6 and Div 3.a Surv 1 Aug2021.pdf
… MarinTrust Standard V2 By-product Fishery Assessment Report Template … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued …
BP173 France saithe in ICES Div 5.b Initial Approval Aug2021.pdf
… MarinTrust Standard V2 By-product Fishery Assessment Report Template … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued …
BP174 France saithe in ICES Sub 1 & 2 Initial Approval Aug2021.pdf
… 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … 2021, pok.27.1-2, https://doi.org/10.17895/ices.advice.7826. Links MARINTRUST Standard clause 1.3.2.2 FAO CCRF 7.5.3 …