Search results
Displaying 3121 - 3130 of 4170 results
BP185 Haddock ICES Div 7a Irish sea_France_SURV1_2021.pdf
… 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … (NIGFS-WIBTS-Q1 [G7144], NIGFS-WIBTS- Q4 [G7655], NIMIK [I9826], UKFSPW [B7897]); annual maturity and growth data from …
168 BP Haddock France Initial.pdf
… 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: Haddock, … and Subdivision 20 (North Sea, West of Scotland, Skagerrak) Date November 2020 Report Code 168-2020 Assessor Virginia … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …
BP184 Haddock ICES 4 6a and 20_France_SURV1_2021.pdf
… MarinTrust Standard V2 By-product Fishery Assessment Report Template … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued …
278 BP Haddock France Initial.pdf
… 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: Haddock, … of the Joint Norwegian– Russian Fisheries Commission – JNRFC, 2016): TAC for the next year will be set at level … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …
BP187 Haddock ICES 1 and 2_France_SURV1_2021.pdf
… 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … of the Joint Norwegian–Russian Fisheries Commission [JNRFC, 2016]): − TAC for the next year will be set at level …
Haddock_NE Atlantic_France_Initial_2019_Final.pdf
… IFFO RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … Daly Application details and summary of the assessment outcome Name: Bioceval Address: Country: France Zip: Tel. No.: …
170 BP Haddock France Initial.pdf
… 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: Haddock, … 1. Division 6.b (Rockall) Two management strategies (NEAFC and EU MAP) have been assessed to be precautionary. NEAFC … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …
BP186 Haddock ICES 6b Rockall_France_SURV1_2021.pdf
… 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … for haddock in this area. Two management strategies (NEAFC and EU MAP) have been assessed to be precautionary. NEAFC …
Hake_NE Atlantic_France_by-product_2019_Final.pdf
… RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … Daly Application details and summary of the assessment outcome Name: Bioceval Address: Country: France Zip: Tel. No.: … IUCN has categorised hake as a species of least concern (website accessed 01.07.19). The assessment team recommends …
Monkfish_NE Atlantic_ France_Initial_2019_Final.pdf
… IFFO RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … Daly Application details and summary of the assessment outcome Name: Bioceval Address: Country: France Zip: Tel. No.: …