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… 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … Channel (ICES Subarea 4, Division 7) whiting stock Date 26/05/2021 Report Code BP88 Assessor Virginia Polonio …

… MarinTrust Standard V2 By-product Fishery Assessment Report Template … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued …

… IFFO RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … 2017 Page 2 Fishery Under Assessment Atlantic Mackerel Scomber scombrus ICES 5a Date May 2019 Assessor Jim Daly …

… IFFO RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … 2017 Page 2 Fishery Under Assessment Atlantic Mackerel Scomber scombrus ICES 5a Date January 2020 Assessor Jim Daly …

… 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: Atlantic Mackerel, … Division 9.a (the Northeast Atlantic and adjacent waters) Date March 2021 Report Code BP 9 Assessor Virginia Polonio … (= 0.15 for all ages and years) is based on tagging studies from the early 1980s. Discarding is known to take place …

… 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: Herring (Clupea … herring (the Northeast Atlantic and the Arctic Ocean) Date December2020 Report Code 305-2020 Assessor Virginia … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …

… Chub Mackerel (Scomber Japonicus)_ Japan FAO 61_byproducts_ Initial_2019.pdf … RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … July 2017 Page 2 Fishery Under Assessment Chub mackerel (Scomber japonicus) FAO 61 Date June 2019 Assessor Jim Daly …

… Chub Mackerel (Scomber japonicus)_FAO 34_Morocco_Re-approval_2019_Final.pdf … RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … July 2017 Page 2 Fishery Under Assessment Chub Mackerel (Scomber japonicus/colias) FAO 34 Morocco Date October 2019 …

… 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: Atlantic Chub … origin of the product: Morocco Stock: North East Atlantic Date January 2021 Report Code 196-2020 Assessor Virginia … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …

… MarinTrust Standard V2 By-product Fishery Assessment Report Template … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued …