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ECU16_Ecuador_Yellowfin tuna_FAO 51_Surveillance 1_June_2024.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … and size-frequency datasets, are available on the IOTC website (IOTC, 2024). Figure 1. Yellowfin tuna total catch … //iotc.org/sites/default/files/documents/2023/11/IOTC-2023-SC26-ES04_YFT_E.pdf IOTC. 2024. Available datasets. …
SLV09_Skipjack tuna_FAO 41 47_Byproduct_Surveillance 2_June 2024_Final.pdf
… 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … with 18 scenarios in each model, show that: 1. The ratio of Fcurrent/FMSY is estimated to be 0.63 (95% C.I.: 0.18-2.35), …
SLV10_Skipjack tuna_FAO 51 57_Byproduct_Surveillance 2_June 2024_Final.pdf
… MarinTrust Standard V2 By-product Fishery Assessment Skipjack Tuna in FAO … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued …
SLV11_Skipjack tuna_FAO 77 87_Byproduct_Surveillance 2_June 2024_Final.pdf
… MarinTrust Standard V2 By-product Fishery Assessment SLV11 - Skipjack Tuna … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued …
SLV12_Yellowfin tuna_FAO 34 41 47_Surveillance 2_Byproduct_June 2024_Final.pdf
… MarinTrust Standard V2 By-product Fishery Assessment SLV12 – Yellowfin tuna … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued …
SLV13_Yellowfin tuna_FAO 61 77_Surveillance 2_Byproduct_June 2024_final.pdf
… 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … The Western and Central Pacific Fisheries Commission (WCPFC) Gear Type(s) Outcome of Assessment Peer Review …
ESP01_Yellowfin tuna_FAO 77 87_Surveillance 1_Byproduct_June 2024_Final.pdf
… standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … the Western and Central Pacific Fisheries Commission (WCPFC). 2. Eastern Pacific Ocean (EPO) yellowfin, managed by … FMSY is below 50% for six closure durations, varying from 26% (no 50 closure) to 5% (100 days), with a low risk (9%) …
ESP02 _Yellowfin tuna_FAO 71 77 81_Byproduct_Surveillance 1_June 2024_Final.pdf
… standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … The Western and Central Pacific Fisheries Commission (WCPFC) The Inter-American Tropical Tuna Commission (IATTC). … FMSY is below 50% for six closure durations, varying from 26% (no 50 closure) to 5% (100 days), with a low risk (9%) …
GBR05_Haddock_FAO 27 ICES 7.b-k_Surveillance 1_Byproduct June 2024_Final.pdf
… MarinTrust Standard V2 By-product Fishery Assessment GBR05 - Haddock FAO … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued …
GBR12_UK Ireland_Anglerfish_Surveillance 2_Byproduct June_Final.pdf
… MarinTrust Standard V2 By-product Fishery Assessment GBR12 - Anglerfish in … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued …