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231 BP Mussels ICES 6 FAO 27 UK&Ireland 2020.pdf
… 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: Blue Mussel (Mytilus … regulation. UK Inshore Fisheries Conservation Authorities (IFCAs) conduct stock assessments within their jurisdictions. … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …
MEL Workshop Minutes 15 August 2017.pdf
… Fransen (MF) ASC Representative Vito Romito (VR) RS Standards Representative Apologies Mike Read (MR) External … achieved being one measurement of improvement. Upon completing all milestones, the next stage would be RS … Maintain the level of language as it is and conduct studies on the accessibility linked to language. Action point: …
FINAL V2.0 Standard for publication_0.pdf
… FINAL V2.0 Standard for publication_0.pdf File MIME type application/pdf … RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Global Standard for … and minimum wages, working hours, union membership, Page 26 SECTION 5: Social Accountability Global Standard for …
D1 - 2020 V1.6 IFFO RS General CB requirements Documents final.docx.pdf
… D1 Issued By IFFO RS Ltd Approved By Francisco Aldon Issue Date January 2020 Issue 1 Revision 6 Controlled Copy- No … Programme owned by the IFFO RS Governance Body Committee and operated by the IFFO RS Secretariat. The Programme certifies that Marine Ingredients such as Fishmeal and Fish Oil are manufactured …
D2 - 2020 - V2.3 CB approval procedure for IFFO RS final.docx.pdf
… Issued By IFFO RS Limited Approved By Francisco Aldon Issue Date January 2020 Issue 2 Revision 3 Controlled Copy- No … 2- Registration As a pre-requisite, only Certification Bodies (CBs) that are already accredited under ISO/IEC … them and to perform a self-assessment to determine if all competency, resource, and other requirements are fully met …
Monitoring Evaluation Learning Outline Stakeholders FINAL.pdf
… upgraded and developed using the ISEAL documentary guidance, specialist consultancy support and stakeholder … and other interested parties with an easily digestible and comprehensive explanation of what the IFFO RS MEL system … it has on the global sourcing and production of Marine Ingredients, it should also learn from those findings in order to …
2021 MarinTrust Surveys Report FINAL.pdf
… were an attempt to gauge the continuing success of the Standard. Questions on the certified sites survey focused on the … that were raised when respondents were asked for further comments. 2 Breakdown of certified sites survey results Why … to promote and raise the profile of certified Marine Ingredients on behalf of our certified and accepted sites. It was …
FINAL V2.0 MarinTrust Standard for publication - March 2021.pdf
… FINAL V2.0 MarinTrust Standard for publication - March 2021.pdf File MIME type … Global Standard for Responsible Supply of Marine Ingredients Responsible Supply of Marine Ingredients Standard for … Certifications Ltd., for authorised use only Page 26 5.8.1 The employees have been informed about the …
MarinTrust Application Form 4.0 - Protected.xlsx
… can be found in the downloads section of the MarinTrust website below: … Production Facility Details 5 Total number of marine ingredients producing sites the company/group own: Note: Make … than bred from captive stock 10 By-product Describes when offcuts/trimmings such as the heads, guts, bones etc of marine …
MarinTrust Fishery Assessment Application Document Checklist.pdf
… Key Information Link to guidance Source of Information (website, document) Report attached (Y/N) Applicant Comments … Reglamento de la Ley General de Pesca (Artículos del 126° al 150°) • Decreto Supremo 016-2007-PRODUCE Reglamento … the Regional Management Plan available here: https://www.gsmfc.org/publications/GSMFC%20Number%20240.pdf. Additional …