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… Marine Ingredients Certifications Ltd (09357209) | Issued May 2021 – … maintenance of accreditation and certification in accordance with the guidelines outlined in this document. It is … A circumstance beyond the control of the organisation, commonly referred to as “Force Majeure” or “act of God”. …

… Marine Ingredients Certifications Ltd (09357209) | Control Manual – … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … .............................................................26 List of Annex …

… RS GLOBAL STANDARD FOR RESPONSIBLE SUPPLY OF MARINE INGREDIENTS IFFO RS By-Product Fisheries Assessment … evaluation of the by product material against three key components of the IFFO RS standard; 1) the by product … be from reliable sources, such as official government websites, internationally-recognised scientific …

… V2 IFFO RS Fishery Assessment Examples guidance_0.pdf File MIME type application/pdf … highlight how and why they were rated as High, Medium or Low Compliance to the  Standard. This document  should be  read  … the NEAFC. The assessment  team  … 1   and appears to be followed by fishery management bodies.”   …

… (GTC), Block 3 Quayside Business Park, Mill Street, Dundalk, Louth, A91 WNH1, Ireland and subject to the GTC Terms … MarinTrust Standard for Responsible Supply of Marine Ingredients Version 2.0 The Appendix contains details of the Raw … 132e Issue Date: 20th November 2018 Fishery Scope Location Common sardine (Strangomera bentincky) Regions V ‐ X Chilean …

… (GTC), Block 3 Quayside Business Park, Mill Street, Dundalk, Louth, A91 WNH1, Ireland and subject to the GTC Terms … MarinTrust Standard for Responsible Supply of Marine Ingredients Version 2.0 The Appendix contains details of the Raw … harengus L.) ICES Sub-areas I,II.a & IIb,V&XIV Mackerel (Scomber scombrus) Northeast Atlantic Capelin Barents Sea and …

… AS Unit Name - Pelagia Karmsund Fiskemel Husøyveien283, 4262 Avaldsnes, Norway Has been evaluated by Global Trust … MarinTrust Standard for Responsible Supply of Marine Ingredients Version 2.0 The Appendix contains details of the Raw … harengus L.) ICES Sub-areas I,II.a & IIb,V&XIV Mackerel (Scomber scombrus) Northeast Atlantic Capelin Barents Sea and …

… (GTC), Block 3 Quayside Business Park, Mill Street, Dundalk, Louth, A91 WNH1, Ireland and subject to the GTC Terms … MarinTrust Standard for Responsible Supply of Marine Ingredients Version 2.0 The Appendix contains details of the Raw … harengus L.) ICES Sub-areas I,II.a & IIb,V&XIV Mackerel (Scomber scombrus) Northeast Atlantic Capelin Barents Sea and …

… (GTC), Block 3 Quayside Business Park, Mill Street, Dundalk, Louth, A91 WNH1, Ireland and subject to the GTC Terms … MarinTrust Standard for Responsible Supply of Marine Ingredients Version 2.0 The Appendix contains details of the Raw … Chilean Anchovy (Engraulis ringens) Regions V-X chilean (Common) Sardine (Strangomera bentincky) Regions V ‐ X Jack …

… (GTC), Block 3 Quayside Business Park, Mill Street, Dundalk, Louth, A91 WNH1, Ireland and subject to the GTC Terms … MarinTrust Standard for Responsible Supply of Marine Ingredients Version 2.0 The Appendix contains details of the Raw … (Salmo Salar) Farmed MSC Fishery Location Any raw material coming from an MSC certified fishery as stated in the …