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Transition document V3 whole fish and by-product assessment.pdf
… Marine Ingredients Certifications Ltd (09357209) | Issued April 2024 – … against Version 3. • Starting in November, MarinTrust will communicate the process for assessing by- products for … on the costs of assessment are available on the MarinTrust website and are subject to change. …
MSCV4_Norway_sprat_FAO 27, ICES 4_2024_Surveillance_April_2024_Final.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … Lyn R -0162-K Magne H -0200-B Mali R -0198-K Manon H -0026-AV Manon H -0026-AV Molinergutt R -0020-K Nordfisk N …
GBR04 Haddock in ICES 7a Byproduct surveillance March 2024_Final.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … Ltd., for authorised use only Page 5 of 9 MarinTrust Standard V2 By-product Fishery Assessment GBR04 Haddock in ICES … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications …
OMN01 Skipjack tuna FAO 51 57 byproduct initial May 2024_Final.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … and size-frequency datasets, are made available on the IOTC website (IOTC 2023a). Annual time series of (a) cumulative …
MT IP 1 year evaluation 31102020.pdf
… word document which is used to provide the FIP 6-monthly updates. These have the same activities (verified) but for … have therefore been slightly reworded as well. In red are comments on the workplan in relation to activities that may … of the policy requires strong and ongoing national commitment. The FIP participants collectively sent a letter …
OMN02 Yellowfin tuna FAO 51 57 byproduct initial May 2024_Final.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … and size-frequency datasets, are made available on the IOTC website (IOTC 2023b). Fishery removals of yellowfin tuna are …
OMN05 Indian Oil Sardine FAO 51 57 byproduct initial May 2024_Final.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … Ltd., for authorised use only Page 5 of 9 MarinTrust Standard V2 By-product Fishery Assessment OMN05 – Indian Oil … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications …
DNK26_Denmark_Cod_ICES 3.c.22-d.24_Surveillance_May_2024.pdf
… DNK26_Denmark_Cod_ICES 3.c.22-d.24_Surveillance_May_2024.pdf … Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … 9 MarinTrust Standard V2 By-product Fishery Assessment DNK26 Cod (Gadus morhua) in ICES Subdivisions 22-24 MarinTrust … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications …
DNK27_Denmark_Cod_ICES 5.a_Surveillance_May_2024.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … The target reference point MSY Btrigger has been set at 265,000t; the management plan target reference point MGT …
ESP04_Spain_Bluefin tuna_FAO 27, 37_Surveillance 2_May_2024.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … management areas. The next assessment is scheduled for 2026 or 2027. In the interim, the Committee relies on the … level, ranging from overfishing to not overfishing (FCURRENT/F0.1): VPA = 1.16; SS = 0.72 and ASAP = 0.54. To …