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MT IP 1 year evaluation 31102020.pdf
… word document which is used to provide the FIP 6-monthly updates. These have the same activities (verified) but for … have therefore been slightly reworded as well. In red are comments on the workplan in relation to activities that may … of the policy requires strong and ongoing national commitment. The FIP participants collectively sent a letter …
OMN02 Yellowfin tuna FAO 51 57 byproduct initial May 2024_Final.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … and size-frequency datasets, are made available on the IOTC website (IOTC 2023b). Fishery removals of yellowfin tuna are …
OMN05 Indian Oil Sardine FAO 51 57 byproduct initial May 2024_Final.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … Ltd., for authorised use only Page 5 of 9 MarinTrust Standard V2 By-product Fishery Assessment OMN05 – Indian Oil … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications …
DNK26_Denmark_Cod_ICES 3.c.22-d.24_Surveillance_May_2024.pdf
… DNK26_Denmark_Cod_ICES 3.c.22-d.24_Surveillance_May_2024.pdf … Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … 9 MarinTrust Standard V2 By-product Fishery Assessment DNK26 Cod (Gadus morhua) in ICES Subdivisions 22-24 MarinTrust … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications …
DNK27_Denmark_Cod_ICES 5.a_Surveillance_May_2024.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … The target reference point MSY Btrigger has been set at 265,000t; the management plan target reference point MGT …
ESP04_Spain_Bluefin tuna_FAO 27, 37_Surveillance 2_May_2024.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … management areas. The next assessment is scheduled for 2026 or 2027. In the interim, the Committee relies on the … level, ranging from overfishing to not overfishing (FCURRENT/F0.1): VPA = 1.16; SS = 0.72 and ASAP = 0.54. To …
ESP11_Spain_European pilchard_FAO 27 ICES Subarea 7 and Div. 8.a b d_Re-approval_May_2024.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … Ltd., for authorised use only Page 1 of 8 MarinTrust Standard V2 By-product Fishery Assessment ESP11 European … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications …
ESP13_Spain_Mackerel_FAO 27, ICES 1-8, 9.a, 14_Re-approval_May_2024.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … Standard V2 By-product Fishery Assessment ESP13 Mackerel (Scomber scombrus) in ICES Subareas 1-8, 14 and Division 9a, … tonnes, Blim is set at 2,000,000 tonnes, FMSY is 0.26, Fpa is 0.36, and Flim is 0.46. Fishing pressure on the …
GBR16_UK_Crab_ICES 6a_Re-approval_May_2024.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … Ltd., for authorised use only Page 1 of 7 MarinTrust Standard V2 By-product Fishery Assessment GBR16 Crab (Cancer … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications …
GBR17_UK_Cod_ICES 1, 2_Re-approval_May_2024.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … by the Joint Russian- Norwegian Fisheries Commission (JRNFC). The stock is managed relative to reference points and …