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… BP229 France sole in ICES Division 7a Surv 2_Nov 2021[1].pdf File MIME type application/pdf … 2021 – Version 2.1 | Approved by Libby Woodhatch Controlled Copy- No unauthorised copying or alteration permitted © … category C and it is recommended for approval. Notes for On-site Auditor Marine Ingredients Certifications Ltd …

… Sole_NE Atlantic_France_ Initial_2019_Final.pdf File MIME type application/pdf … IFFO RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July … maximum size (cm) 50.25 1 Average size at maturity (cm) 26.45 (TL) 1 Reproductive strategy Open water / substratum …

… Squid_NE Atlantic_France_Initial_2019_Final.pdf File MIME type … IFFO RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July … product under the current IFFO RS Standard. Notes for On-site Auditor Note: This table should be completed for whole …

… 132 Squid FAO 27 France BP SURV1_2020.pdf File MIME type application/pdf … United Kingdom Fishery Assessment TEMPLATE April 2020 2 TABLE 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT … assessed the stock under D1 and it passes. Notes for On-site Auditor Fishery Assessment TEMPLATE April 2020 4 …

… BP146 Squid FAO 27 (Atlantic Northeast) ICES Divisions 4a-c 6a 7abd-hj Surv 2 2021.pdf File MIME type application/pdf … 2021 – Version 2.1 | Approved by Libby Woodhatch Controlled Copy- No unauthorised copying or alteration permitted © … 4a – c, 6a, 7a, b, d – h, j is APPROVED. Notes for On-site Auditor Marine Ingredients Certifications Ltd …

… Turbot_NE Atlantic_France_Initial_2019.pdf File MIME type application/pdf … IFFO RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July … Peer Review Comments Agree with determination Notes for On-site Auditor Version No.: 2.0 Date: July 2017 Page 4 …

… Edible Crab_Ireland_UK Ireland_Byproduct V2 2018.pdf File MIME type application/pdf … IFFO RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July … through Inshore Fishery and Conservation Authority (IFCA) bye-laws that apply out to the 6 mile fishery limit …

… Edible Crab_ Ireland_SURV 1_2019_ FINAL.pdf File MIME type application/pdf … IFFO RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July … uk/government/uploads/system/uploads/attachment_data/file/462265/2014_Crab_assessme nts.pdf R4 ICES, 2017. Report of the …

… 81-2020_BP_Ireland_Edile Crab SURV2.pdf File MIME type application/pdf … 2021 – Version 2.1 | Approved by Libby Woodhatch Controlled Copy- No unauthorised copying or alteration permitted © … in ICES areas 5, 6 and 7 is thus approved. Notes for On-site Auditor Marine Ingredients Certifications Ltd …

… greenland-halibut-uk-ireland-byproduct-full.pdf File MIME type application/pdf … FISHERY BY-PRODUCT REPORT IFFO GLOBAL STANDARD FOR RESPONSIBLE SUPPLY OF FISHMEAL AND FISH OIL R1 FISHERY By-Product: … Outcome of Assessment Approve byproduct 2. GUIDANCE FOR ONSITE ASSESSMENT 3. ASSESSMENT DETERMINATION There is a …