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BP83 European sardine ICES 8abd SpainPortugal_Re approval_2021.pdf
… MarinTrust Standard V2 By-product Fishery Assessment Report Template MarinTrust Programme Unit C, Printworks … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … for authorised use only Page 2 of 7 Table 1 Application details and summary of the assessment outcome Fishery Under …
235 BP Skipjack tuna, FAO 61 (Pacific, Northwest) and 71 (Pacific, Western Central), ESP & PRT, Surv 2 2020.pdf
… tuna, FAO 61 (Pacific, Northwest) and 71 (Pacific, Western Central), ESP & PRT, Surv 2 2020.pdf File MIME type … MarinTrust RS V2.0 BYPRODUCT FISHERY ASSESSMENT TEMPLATE REPORT MarinTrust Ltd, Unit C, Printworks, 22 … 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: Skipjack tuna …
Skipjack tuna_FAO 77 87_Spain Portugal_Byproduct V2 2018.pdf
… RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global Standard … Version No.: 2.0 Date: July 2017 Page 2 Fishery Under Assessment Skipjack tuna (Katsuwonus pelamis) FAO 77 … Daly Application details and summary of the assessment outcome Name: Sarval Bio-Industries Noroeste S.A.U. Address: …
Skipjack tuna_FAO 77 87_Spain Portugal_SURV 1_2019_ Final.pdf
… RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global Standard … Version No.: 2.0 Date: July 2017 Page 2 Fishery Under Assessment Skipjack tuna (Katsuwonus pelamis) FAO 77 … Daly Application details and summary of the assessment outcome Name: Sarval Bio-Industries Noroeste S.A.U. Address: …
BP171 Skipjack tuna, FAO 77, 87 (Pacific, Eastern Central, Pacific, Southeast), ESP and POR, Surv 2 2021 Reviewed.pdf
… BP171 Skipjack tuna, FAO 77, 87 (Pacific, Eastern Central, Pacific, Southeast), ESP and POR, Surv 2 2021 … MarinTrust Standard V2 By-product Fishery Assessment Report Template MarinTrust Programme Unit C, Printworks … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications …
Skipjack tuna_FAO 21 31 41_Spain Portugal_Byproduct V2 2018.pdf
… RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global Standard … Version No.: 2.0 Date: July 2017 Page 2 Fishery Under Assessment Skipjack tuna (Katsuwonus pelamis) FAO 21 … Daly Application details and summary of the assessment outcome Name: Sarval Bio-Industries Noroeste S.A.U. Address: …
Skipjack tuna_FAO 21 31 41_Spain Portugal_SURV 1_2019_Final.pdf
… RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global Standard … Version No.: 2.0 Date: July 2017 Page 2 Fishery Under Assessment Skipjack tuna (Katsuwonus pelamis) FAO 21 … Daly Application details and summary of the assessment outcome Name: Sarval Bio-Industries Noroeste S.A.U. Address: …
BP112 Spain&Portugal skipjack in FAO Areas 34 surv_2021.pdf
… MarinTrust Standard V2 By-product Fishery Assessment Report Template MarinTrust Programme Unit C, Printworks … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … for authorised use only Page 2 of 6 Table 1 Application details and summary of the assessment outcome Fishery Under …
154 Skipjack tuna Byproduct Spain Portugal FAO 21 31 SURV2.pdf
… MarinTrust RS V2.0 BYPRODUCT FISHERY ASSESSMENT TEMPLATE REPORT MarinTrust Ltd, Unit C, Printworks, 22 … Assessment TEMPLATE April 2020 2 TABLE 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: Skipjack tuna …
BP170 Skipjack tuna, FAO 21, 31 (Atlantic, Northwest, Western Central), ESP and POR, Surv 2 2021 Reviewed.pdf
… Skipjack tuna, FAO 21, 31 (Atlantic, Northwest, Western Central), ESP and POR, Surv 2 2021 Reviewed.pdf File MIME … MarinTrust Standard V2 By-product Fishery Assessment Report Template MarinTrust Programme Unit C, Printworks … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications …