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sea-bass-france-byproduct-initial-2016.pdf
… IFFO By-Product Fishery Assessment Report Issue No; 4; Issue Date; Apr 14 Global Trust Certification Ltd, 3rd Floor, Block 3, Quayside Business Park, Mill Street, Dundalk, Co. Louth, Ireland … 1. APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Name: Address: Country: France Zip: Tel. No. Fax. No. …
248 BP FRANCE Sea bass Initial_2020.pdf
… MarinTrust RS V2.0 BYPRODUCT FISHERY ASSESSMENT TEMPLATE REPORT MarinTrust Ltd, Unit C, Printworks, 22 … Assessment TEMPLATE April 2020 2 TABLE 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: Sea bass …
217 BP Sole France ICES 7b c SURV1 _2020.pdf
… MarinTrust RS V2.0 BYPRODUCT FISHERY ASSESSMENT TEMPLATE REPORT MarinTrust Ltd, Unit C, Printworks, 22 … Assessment TEMPLATE April 2020 2 TABLE 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: Sole, Solea solea …
BP230 France sole in ICES Division 7b-c Surv 2_Nov 2021.pdf
… MarinTrust Standard V2 By-product Fishery Assessment Report Template MarinTrust Programme Unit C, Printworks … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … for authorised use only Page 2 of 8 Table 1 Application details and summary of the assessment outcome Fishery Under …
BP85 Mackerel ICES Sub 1 8 and 14 Division 9a Spain Portugal reapproval2021.pdf
… MarinTrust Standard V2 By-product Fishery Assessment Report Template MarinTrust Programme Unit C, Printworks … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … for authorised use only Page 2 of 8 Table 1 Application details and summary of the assessment outcome Fishery Under …
Pacific Chub Mackerel_ Spain_FAO 87_ Surv 2_Final.pdf
… RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global Standard … Version No.: 2.0 Date: July 2017 Page 2 Fishery Under Assessment Pacific chub mackerel FAO 87 (Scomber japonicus) Date October 2019 Assessor Jim Daly …
200BP Pacific Chub Mackerel FAO 87 Spain&Portugal Reapproval.pdf
… MarinTrust RS V2.0 BYPRODUCT FISHERY ASSESSMENT TEMPLATE REPORT MarinTrust Ltd, Unit C, Printworks, 22 … Assessment TEMPLATE April 2020 2 TABLE 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: Pacific Chub …
BP216 Pacific Chub Mackerel FAO 87 Spain&Portugal Sur 1 2021 Reviewed.pdf
… MarinTrust Standard V2 By-product Fishery Assessment Report Template MarinTrust Programme Unit C, Printworks … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … for authorised use only Page 2 of 8 Table 1 Application details and summary of the assessment outcome Fishery Under …
85 Sardine_FAO27_ICES Divisions 8c&9a _ Spain_ SURV 2_2020.pdf
… RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global Standard … Version No.: 2.0 Date: July 2017 Page 2 Fishery Under Assessment Sardine (European pilchard) Sardina … Fail Application details and summary of the assessment outcome Name: Sarval Address: Country: Spain Zip: Tel. No.: …
BP84 European sardine ICES 8c 9a SpainPortugal_Re-approval 2021.pdf
… MarinTrust Standard V2 By-product Fishery Assessment Report Template MarinTrust Programme Unit C, Printworks … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … for authorised use only Page 2 of 7 Table 1 Application details and summary of the assessment outcome Fishery Under …