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A4 - V3.0 - Conducting MarinTrust Factory & Chain of Cutody Auditrs by Registered CBs.pdf
… conducting audits against the MarinTrust Programme Document A4 – Version 3.0 Issued October 2022 – Effective … October 2022 – Version 3.0 | Approved by Governing Body Committee Controlled Copy- No unauthorised copying or … auditor and scheduling in accordance with document A2 - Guidelines for Certification Bodies Managing Applications to …
A5 - V2 - The Issuing and withdrawal of certificates to the MarinTrust programme.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc A5 - Issued October 2022 – Version 2.0 | Approved by Governing Body Committee Controlled Copy- No unauthorised copying or … Certifications Ltd., for authorised use only 1. Purpose To define the procedure by which certificates of conformity are …
ESP05 European sardine FAO37 GFCM GSA 1 byproduct surveillance_FINAL.pdf
… MarinTrust Standard V2 By-product Fishery Assessment European sardine, FAO Area 37, GFCM GSA 1 MarinTrust … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … for authorised use only Page 2 of 8 Table 1 Application details and summary of the assessment outcome Fishery Under …
BP77 European sardine FAO37 GSA1 SURV2_2021.pdf
… MarinTrust Standard V2 By-product Fishery Assessment Report Template MarinTrust Programme Unit C, Printworks … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … for authorised use only Page 2 of 10 Table 1 Application details and summary of the assessment outcome Fishery Under …
BP78 European sardine FAO37 Southern Alboran Sea GFCM GSA 3 SURV2_2021.pdf
… MarinTrust Standard V2 By-product Fishery Assessment Report Template MarinTrust Programme Unit C, Printworks … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … for authorised use only Page 2 of 10 Table 1 Application details and summary of the assessment outcome Fishery Under …
ESP06 European sardine FAO37 GFCM GSA 3 byproduct surveillance_FINAL.pdf
… MarinTrust Standard V2 By-product Fishery Assessment European sardine, FAO Area 37, GFCM GSA 3 MarinTrust … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … for authorised use only Page 2 of 8 Table 1 Application details and summary of the assessment outcome Fishery Under …
ESP07 European sardine FAO37 GFCM GSA 6 byproduct surveillance_FINAL.pdf
… MarinTrust Standard V2 By-product Fishery Assessment European sardine, FAO Area 37, GFCM GSA 6 MarinTrust … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … for authorised use only Page 2 of 8 Table 1 Application details and summary of the assessment outcome Fishery Under …
ESP08 European sardine FAO37 GFCM GSA 7 byproduct surveillance_FINAL.pdf
… MarinTrust Standard V2 By-product Fishery Assessment European sardine, FAO Area 37, GFCM GSA 7 MarinTrust … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … for authorised use only Page 2 of 8 Table 1 Application details and summary of the assessment outcome Fishery Under …
ESP09 European sardine FAO 37 GFCM GSA 17_ 18 byproduct surveillance_FINAL.pdf
… MarinTrust Standard V2 By-product Fishery Assessment European sardine, FAO Area 37, GFCM GSA 17 & 18 … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … for authorised use only Page 2 of 9 Table 1 Application details and summary of the assessment outcome Fishery Under …
ESP10 European sardine FAO37 GFCM GSA 22 byproduct surveillance_FINAL.pdf
… MarinTrust Standard V2 By-product Fishery Assessment European sardine, FAO Area 37, GFCM GSA 22 MarinTrust … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … for authorised use only Page 2 of 8 Table 1 Application details and summary of the assessment outcome Fishery Under …