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… MarinTrust Extraordinary Event or Circumstance Process and Remote Audit Procedure - … Marine Ingredients Certifications Ltd (09357209) | Issued May 2021 – … A circumstance beyond the control of the organisation, commonly referred to as “Force Majeure” or “act of God”. …

… Marine Ingredients Certifications Ltd (09357209) | Control Manual – Issued … MarinTrust Programme Unit C, Printworks 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … 10 3.7 Applicant and Certificate Holder Requirements …

… -Carta de extension IFFO Pesquera Diamante-Pisco Norte-.pdf File … DIAMANTE S.A. Carretera Pisco Paracas Km. 5.5 Distrito de Paracas – Pisco – Ica – Perú. Reference: Marin Trust Global Standard for Responsible Supply … -Carta de extension IFFO Pesquera Diamante-Pisco Norte-.pdf …

… -Carta de extension IFFO Pesquera Diamante-Pisco Norte-_0.pdf File … DIAMANTE S.A. Carretera Pisco Paracas Km. 5.5 Distrito de Paracas – Pisco – Ica – Perú. Reference: Marin Trust Global Standard for Responsible Supply … -Carta de extension IFFO Pesquera Diamante-Pisco Norte-_0.pdf …

… CERTIFICATE-MT-EXALMAR(Tambo de mora).pdf File MIME type application/pdf … CERTIFICATE-MT-EXALMAR(Tambo de mora).pdf …

… by: Global Trust Certification Limited (GTC), Block 3 Quayside Business Park, Mill Street, Dundalk, Louth, A91 WNH1, … care and skill was exercised in carrying out this assessment, GTC accepts responsibility only for proven negligence. … Anchovy (Engraulis ringens) Regions V-X, XV ‐ IV Chilean (Common) Sardine (Strangomera bentincky) Regions V ‐ X Jack …

… by: Global Trust Certification Limited (GTC), Block 3 Quayside Business Park, Mill Street, Dundalk, Louth, A91 WNH1, … care and skill was exercised in carrying out this assessment, GTC accepts responsibility only for proven negligence. … Area 34 - Central Zone (Zone A+B) Atlantic Chub Mackerel (Scomber colias) FAO Area 34 European Sardine (Sardina …

… by: Global Trust Certification Limited (GTC), Block 3 Quayside Business Park, Mill Street, Dundalk, Louth, A91 WNH1, … care and skill was exercised in carrying out this assessment, GTC accepts responsibility only for proven negligence. … 7 and div.8a, b & d), 37 (GSA 1,3,7, 17-18, 22) Mackerel (Scomber scombrus) Zones FAO 27 Mackerel (Scomber japonicas) …

… by: Global Trust Certification Limited (GTC), Block 3 Quayside Business Park, Mill Street, Dundalk, Louth, A91 WNH1, … care and skill was exercised in carrying out this assessment, GTC accepts responsibility only for proven negligence. … Anchovy (Engraulis ringens) Regions V-X, XV ‐ IV Chilean (Common) Sardine (Strangomera bentincky) Regions V ‐ X Jack …

… BP255 Yellowfin tuna Thailand_FAO 77 87_Reapproval_2021.pdf File MIME … MarinTrust Standard V2 By-product Fishery Assessment Report Template MarinTrust Programme Unit C, Printworks … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications …