Search results
Displaying 1111 - 1120 of 2481 results
Fishery assessment methodology V3 FINAL 20082018.pdf
… Fishery assessment methodology V3 FINAL 20082018.pdf File MIME type application/pdf … RS Global Standard for Responsible Supply of Marine Ingredients Global Standard for Responsible Supply of Marine … Evans Application details and summary of the assessment outcome Name: Key Traceability Address: 70 Londesborough Road, …
FRA45_France_Whiting_ICES 4,7d_Surveillance_April_2024.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … for authorised use only Page 2 of 6 Table 1 Application details and summary of the assessment outcome Fishery Under …
GBR06_UK & Ireland_Blue whiting_FAO 27, ICES 1-9, 12, 14_Reapproval_April.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … for authorised use only Page 2 of 6 Table 1 Application details and summary of the assessment outcome Fishery Under …
DNK11_Denmark_Plaice_FAO 27, ICES 3.a.20, 4_Re-approval_March_2024_0.pdf
… DNK11_Denmark_Plaice_FAO 27, ICES 3.a.20, … MarinTrust Standard V2 By-product Fishery Assessment DNK11 - Plaice (Pleuronectes platessa) in ICES Subarea 4 … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications …
DNK13_Denmark_Plaice_ICES 3.d.24-32_Re-approval_March_2024.pdf
… DNK13_Denmark_Plaice_ICES 3.d.24-32_Re-approval_March_2024.pdf … MarinTrust Standard V2 By-product Fishery Assessment DNK13 – Plaice (Pleuronectes platessa) in ICES … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications …
FIPs at a glance - Ecuador.pdf
… Ecuadorian small pelagics FIP: Cámara Nacional de Pesquería (CNP) FAO 87 Species Stakeholders Thread … Fishmeal producers • Cámara Nacional de Pesquería • Fishermen • Managing and research authorities *Production sites are … please contact MarinTrust at standards@marin-trust.com Permitted for marine ingredient production: Not …
ECU01_Ecuador_Skipjack tuna_FAO 77, 87_Re-approval_March_2024.pdf
… MarinTrust Standard V2 By-product Fishery Assessment ECU01 - Skipjack Tuna (Katsuwonus pelamis) FAO Areas 77 … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … for authorised use only Page 2 of 7 Table 1 Application details and summary of the assessment outcome Fishery Under …
GBR02_UK_and_Ireland_European_hake_ICES 3.a, 4, 6, 7, 8.a,b,d_Re-approval.pdf
… MarinTrust Standard V2 By-product Fishery Assessment GBR02 – European hake (Merluccius merluccius) in ICES … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … for authorised use only Page 2 of 7 Table 1 Application details and summary of the assessment outcome Fishery Under …
256 LUCOMERCON SA Certificate.pdf
… 256 LUCOMERCON SA Certificate.pdf File MIME type application/pdf … care and skill was exercised in carrying out this assessment, GTC accepts responsibility only for proven negligence. … its request. NSF Confidential This is to certify that: LUCOMERCON SA La Sequita Vía a Crucita, a 800 m de …
ZAF04_South Africa_Japanese pilchard_FAO 61_Japanese Pacific Ocean stock_Initial_April_2024.pdf
… MarinTrust Standard V2 By-product Fishery Assessment ZAF04 - Japanese Pilchard (Sardinops sagax … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … for authorised use only Page 2 of 6 Table 1 Application details and summary of the assessment outcome Fishery Under …