Search results

… SLV08_El Salvador_albacore tuna_FAO 81_Surveillance1_September 2022.pdf File … Pacific MarinTrust Programme Unit C, Printworks 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … SLV08_El Salvador_albacore tuna_FAO 81_Surveillance1_September …

… THA22_Thailand_California Pilchard_FAO 77 Pacific Eastern CentralCentralSouthern Baja California Gulf of Ca_Re-approval_Sept 2022_Final.pdf File … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications …

… THA39_Thailand_skipjack tuna_FAO 77_Initial_September2022.pdf File MIME type application/pdf … V2 By-product Fishery Assessment Skipjack tuna (Katsuwonus pelamis) in FAO 77: Eastern Central Pacific Ocean MarinTrust … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications …

… PELIM_819943202_GenericCertificate_Final.pdf File MIME type application/pdf … Hay Essalam, Dakhla, Morocco. This document is an authentic electronic certificate for Client’ business purposes use … be considered as a copy. This document is issued by the Company subject to SGS General Conditions of certification …

… A2 - V3.0 - Guideline for CBs Managing Applications to Certification for the … Guidelines for Certification Bodies managing applications for … October 2022 – Version 3.0 | Approved by Governing Body Committee Controlled Copy- No unauthorised copying or alteration permitted © Marine Ingredients Certifications …

… A3- V3.0 - Conducting MarinTrust Fishery or By-product Assessments by Registered CBs.pdf File MIME type application/pdf … October 2022 – Version 3.0 | Approved by Governing Body Committee Controlled Copy- No unauthorised copying or … for further information please refer to document A2 – Guidelines for Certification Bodies managing applications for …

… October 2022 – Version 3.0 | Approved by Governing Body Committee Controlled Copy- No unauthorised copying or alteration permitted © Marine Ingredients Certifications … reporting of all audits. Please note that this procedure relates to certification (or acceptance in case of the …

… A5 - V2 - The Issuing and withdrawal of certificates to the MarinTrust programme.pdf File MIME type … October 2022 – Version 2.0 | Approved by Governing Body Committee Controlled Copy- No unauthorised copying or … registered CB shall have a certification committee, or delegated/responsible person, and shall have the sole …

… ID4 - MarinTrust by-product fishery assessment guidance V2.2.pdf File MIME type application/pdf … Ingredients Certifications Ltd Unit C, Printworks 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications …

… WF24_Norway_Horse mackerel_ICES Subarea 8 div. 2.a4.a5.b6.a7.a-c and 7.e-k_Initial. Final July 2022.pdf File MIME type application/pdf … V2 Whole fish Fishery Assessment Norway Horse Mackerel MarinTrust Programme Unit C, Printworks 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Table 1 Application details and …