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… 42_ European Sardine_Denmark_ICES 8c, 9a_BP.pdf File MIME type application/pdf … Fail Application details and summary of the assessment outcome Name: Triplenine Address: Country: Denmark Zip: Tel. No.: Fax. No.: Email address: Applicant Code: Key … 42_ European Sardine_Denmark_ICES 8c, 9a_BP.pdf …

… Registered by: Global Trust Certification Limited (GTC), First Floor, Room 5, Block 5 Quayside Business Park, Dundalk, County Louth, Ireland and subject to the GTC Terms & Conditions. While all …

… Registered by: Global Trust Certification Limited (GTC), First Floor, Room 5, Block 5 Quayside Business Park, Dundalk, County Louth, Ireland and subject to the GTC Terms & Conditions. While all …

… Registered by: Global Trust Certification Limited (GTC), First Floor, Room 5, Block 5 Quayside Business Park, Dundalk, County Louth, Ireland and subject to the GTC Terms & Conditions. While all …

… Registered by: Global Trust Certification Limited (GTC), First Floor, Room 5, Block 5 Quayside Business Park, Dundalk, County Louth, Ireland and subject to the GTC Terms & Conditions. While all …

… (prev. A3) V 4.0- Conducting fishery or by-product assessments by Registered Certification Bodies.pdf File MIME type application/pdf … October 2022 – Version 3.0 | Approved by Governing Body Committee Controlled Copy- No unauthorised copying or … of all assessment reports. Note: These are collectively referred to as assessments in this procedure. 2. Scope …

… November 2024 – Version 4 | Approved by Governing Body committee Controlled Copy- No unauthorised copying or alteration permitted © Marine Ingredients Certifications … reporting of all audits. Please note that this procedure relates to certification (or acceptance in case of the …

… November 2024 – Version 4 | Approved by Governing Body committee Controlled Copy- No unauthorised copying or alteration permitted © Marine Ingredients Certifications … reporting of all audits. Please note that this procedure relates to certification (or acceptance in case of the …

… November 2024 – Version 4.0 | Approved by Governing Body committee Controlled Copy- No unauthorised copying or alteration permitted © Marine Ingredients Certifications … reporting of all audits. Please note that this procedure relates to certification (or acceptance in case of the …

… (prev. A3) V 4.0- Conducting fishery or by-product assessments by Registered Certification Bodies.pdf File MIME type application/pdf … November 2024 – Version 4.0 | Approved by Governing Body Committee Controlled Copy- No unauthorised copying or … of all assessment reports. Note: These are collectively referred to as assessments in this procedure. 2. Scope …