Invitation to provide input into a new version of IFFO RS, the leading standard for the responsible sourcing of the marine ingredients

In order to maintain the credibility and relevancy of its leading standard, the IFFO RS’s Governance Board has decided to commit to an extensive review and the production of a new version

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2015 Seafood Champion Award for Leadership awarded to IFFO’s Andrew Jackson

IFFO is proud to announce that our Technical Director Dr Andrew Jackson was last night presented with the 2015 Seafood Champion Award for Leadership.  Dr Jackson was one of four finalists in the

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Letter in response to 'Fishmeal industry causing devastating effects in Peru, charity says'

Letter to the Editor, Undercurrent News.

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IFFO launches new video on the importance of omega-3s in salmon feed

As farmed salmon becomes a regular feature in our diets, it is important to understand its nutritional benefits. Salmon is still an excellent source of omega-3s, containing more than most other

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Imarpe recommends not to open second anchovy fishing season in Peru

The Instituto del Mar del Peru (IMARPE) has recommended not to open the country’s second anchovy fishing season until stocks have recovered. This decision is part of a report following the

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Letter to The Guardian: Taking a holistic approach to ensure better fishery management

Taking a holistic approach to ensure better fishery management

Letter to the Guardian (UK) - In response to ‘

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Letter to the Telegraph - Salmon stocks at risk as sand eels are overfished

Letter to the Editor: The Telegraph

In response to ‘

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The IFFO RS programme announces changes to its Global Standard for Responsible Supply


IFFO, the Marine Ingredients Organisation, launched its Global Standard for Responsible Supply (IFFO RS) back in 2009 and it has now become the most recognised standard for the

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