MarinTrust Approved By-products

The MarinTrust approved by-product assessment reports are listed below. Any queries should be emailed to standards@marin-trust.com.

Important Notice:

If a MarinTrust certified factory uses an MSC certified fishery product in the production of fishmeal and/or fish oil that has its certificate withdrawn or suspended, this fishery must be assessed under the MarinTrust Standard to gain approval as a compliant raw material. This applies to both whole fish and by-products.

Product from any fishery which loses its MSC certification and does not subsequently meet the MarinTrust Standard, must be separated at the production facility from any MarinTrust approved raw material.

Any MarinTrust certified factories which use MSC certified species that have been withdrawn, must submit a scope extension application form   and email to standards@marin-trust.com to gain approval.

The MSC certified species listed on this site have been provided by MarinTrust Standard certificate holders. All MSC certified species are recognised as compliant to the MarinTrust fisheries assessment elements of the Standard. The MarinTrust Secretariat updates this list regularly, but take no responsibility for the accuracy of the information. You should check https://www.msc.org for the latest information on any MSC species.

Last update |

25 Nov 2021 - 17:10

Argentina

Argentine Hake (Merluccius hubbsi) | Argentina| FAO Area 41 | Approved By-product

Argentine red shrimp (Pleoticus Muellieri) | Argentina | FAO Area 41 | Approved By-product

Brazilian Flathead (Percophis brasiliensis) I Argentina I FAO Area 41 I Approved By-product

Chub Mackerel (Scomber japonicus) | Argentina | Mar de Plata N of 41S | Approved By-product

Mackerel (Scomber japonicus) | Argentina | Mar de Plata N of 41S | Approved By-product

Marini's anchovy (Anchoa marinii) | Argentina |FAO Area 41 | Approved By-product

Pink cusk-eel (Genypterus blacodes)] | Argentina |FAO Area 41| Approved By-product

Raya /Thickbody Skate (Amblyraja frerichsi) | Argentina | FAO Area 41 |Approved By-product

Whitemouth croaker (Micropogonias furnieri) | Argentina| FAO Area 41 | Approved By-product

Brazil

Skipjack tuna (Katsuwonus pelamis) | Brazil | FAO Area 41| Approved By-product

Cote D'ivoire

Bigeye tuna (Thunnus obesus) | Ivory Coast | FAO Area 34; 41 and 47 | Approved By-product

Skipjack tuna (Katsuwonus pelamis) | Ivory Coast |FAO Area 34 and 47 I Approved By-product

Skipjack tuna (Katsuwonus pelamis) |Ivory Coast | FAO Area 41 |Approved By-product

Yellowfin tuna (Thunnus albacares) |Ivory Coast| FAO Area 34; 41 and 47 | Approved By-product

Chile

Pacific chub mackerel (Scomber japonicus) |Chile| FAO Area 87 | Approved By-product

Denmark

Cod (Gadus morhua) |Denmark | ICES 5a (Icelandic Waters) |Approved By-product

Flounder (Platichthys flesus) | Denmark| FAO Area 27 - Subarea 4 and Div. 3.a | Approved By-product

Flounder (Platichthys flesus) | Denmark| FAO Area 27 - Subdiv. 22 and 23 | Approved By-product

Greater weever (Trachinus draco) | Denmark | FAO Areas 27.3 and 27.4 | Approved By-product

Haddock (Melanogrammus aeglefinus) |Denmark I Division VIIa I Approved By-product

Haddock (Melanogrammus aeglefinus) | Denmark| 5.a Icelandic Grounds | Approved By-product

Haddock (Melanogrammus aeglefinus) | Denmark| 5.b Faroe Grounds | Approved By-product

Haddock (Melanogrammus aeglefinus) | Denmark| 7.b-k (southern Celtic Seas and English Channel) | Approved By-product

Haddock (Melanogrammus aeglefinus) |Denmark I Divisions VIb (Rockall) I Approved By-product

Haddock (Melanogrammus aeglefinus) |Denmark I FAO Area 27- several stocks I Approved By-product

Haddock (Melanogrammus aeglefinus) |Denmark I Subarea IV, VIa, Subdiv. 20 I Approved By-product

Hake (Merluccius merluccius) |Denmark | FAO Area 27 I Approved By-product

Herring (Clupea harengus) | Denmark & Poland| FAO Area 27 - Subdiv. 25 - 29 and 32| Approved By-product

Herring (Clupea harengus) | Denmark and Poland| FAO Area 27 - subdiv. 20 - 24| Approved By-product

Herring (Clupea harengus) | Denmark and Poland| FAO Area 27 - subdiv. 30 and 31| Approved By-product

Lemon Sole (Microstomus kitt) | Denmark | FAO Area 27 | Approved By-product

Mackerel (Scomber scombrus) | Denmark | FAO Area 27 - ICES Subareas 1–8 and 14, and in Div. 9.a. | Approved By-product

Norwegian Spring-Spawning Herring (Clupea harengus) |Denmark| FAO Area 27 - Subareas 1, 2, and 5, and in div. 4.a and 14.a, | Approved By-product

Plaice (Pleuronectes platessa) - |Denmark | FAO Area 27, Subdiv. 21–23 I Approved By-product

Plaice (Pleuronectes platessa) | Denmark I FAO Area 27, ICES subdiv. 24–32 (Baltic Sea, excl. the Sound and Belt Seas) I Approved By-product

Plaice (Pleuronectes platessa) | Denmark | FAO Area 27, ICES Area 6a | Approved By-product

Plaice (Pleuronectes platessa) | Denmark | FAO Area 27, ICES area 7 f-g | Approved By-product

Plaice (Pleuronectes platessa) | Denmark | FAO Area 27, ICES Area 7d | Approved By-product

Plaice (Pleuronectes platessa) | Denmark | FAO Area 27, ICES Area 7e | Approved By-product

Plaice (Pleuronectes platessa) | Denmark | FAO Area 27, in Div. 7.a | Approved By-product

Plaice (Pleuronectes platessa) | Denmark | FAO Area 27, in div. 7.b–c | Approved By-product

Plaice (Pleuronectes platessa) | Denmark | FAO Area 27, Subarea 4 and Subdiv. 20 | Approved By-product

Saithe (Pollachius virens) |Denmark I Subareas 4, 6, Division 3. a I Approved By-product

Saithe (Pollachius virens)|Denmak| 5.a Icelandic Grounds |Approved By-product

Saithe (Pollachius virens)|Denmak| 5.b Faroe Grounds |Approved By-product

Sardine (Sardina pilchardus) |Denmark I Div. 8.c and 9. a I Approved By-product

Sardine (Sardina pilchardus) |Denmark I ICES 8 a–b, d Bay of Biscay I Approved By-product

Sprat (Sprattus sprattus) | Denmark and Poland| FAO Area 27.3, subdiv. 22 - 32| Approved By-product

Whiting (Merlangius merangius) |Denmark | ICES Subarea 4; Div. 7d | Approved By-product

Ecuador

Bullet Tuna (Auxis rochei) | Ecuador | FAO Area 87 | Approved By-product

Common Dolphinfish (Coryphaena hippurus) | Ecuador | FAO Area 87 | Approved By-Product

Pacific Chub Mackerel (Scomber Japonicus) | Ecuador | FAO Area 87 | Approved By-product

Pacific Thread Herring (Opisthonema spp) | Ecuador | FAO Areas 77 and 87 | Approved By-product

Red-eye round herring (Etrumeus sardina) | Ecuador | FAO Area 87 | Approved By-product

Skipjack Tuna (Katsuwonus pelamis)| Ecuador | FAO Area 77 and 87 | Approved By-Product

South Pacific Hake (Merluccius Gayi) | Ecuador | FAO Area 87 | Approved By-Product

Yellowfin Tuna (Thunnus albacares) | Ecuador | FAO Area 77 & 87 | Approved By-Product

Spain

Yellowfin (Thunnus albacares) | Spain & Portugal| FAO Areas 27; 34 and 47 | Approved By-product

Albacore tuna (Thunnus alalunga) | Spain & Portugal| FAO Area 47 | Approved By-product

Albacore tuna (Thunnus alalunga) |Spain & Portugal | FAO Area 34 | Approved By-product

Albacore tuna (Thunnus alalunga) |Spain & Portugal | FAO Area 27 | Approved By-product

Albacore tuna (Thunnus alalunga) |Spain & Portugal | FAO Area 37 | Approved By-product

Albacore tuna (Thunnus alalunga) |Spain & Portugal | FAO Areas 51 and 57 | Approved By-product

European anchovy (Engraulis encrasicolous) |Spain| FAO Area 27 - ICES Subarea 8 |Approved By-product

European anchovy (Engraulis encrasicolus) |Spain | FAO Area 27 | Approved By-product

European pilchard/ Sardine (Sardina pilchardus) | Spain & Portugal| FAO Area 27 | Approved By-product

European pilchard/ Sardine (Sardina pilchardus) |Spain & Portugal | FAO Area 37 Mediterranean GSA 17 - 18 (Adriatic sea) | Appoved By-product

European pilchard/ Sardine (Sardina pilchardus) |Spain & Portugal| FAO Area 37 Mediterranean GSA 7 (Gulf of lion) | Approved By-product

Longfin Tuna (Thunnus alalunga) | Spain & Portugal| FAO Areas 27; 34 and 47 | Approved By-product

Longfin Tuna (Thunnus alalunga) |Spain & Portugal | FAO Area 37 | Approved By-product

Mackerel (Scomber scombrus) | Spain & Portugal | FAO Area 27 | Approved By-product

Mackerel (Scomber scombrus) | Spain & Portugal | ICES Subareas 1-8 and 14 and Div. 9.a |Approved By-product

Pacific Chub Mackerel (Scomber Japonicus) | Spain | FAO Area 87 | Approved By-product

Sardine / Pilchard (Sardina pilchardus) | Spain & Portugal | FAO Area 27 - ICES Div. 8c and 9a | Approved By-product

Sardine / Pilchard (Sardina pilchardus) | Spain & Portugal | FAO Area 27 - ICES div. 8 a, b and d | Approved By-product

Skipjack Tuna (Katsuwonus pelamis) | Spain & Portugal | FAO Areas 61 and 71 | Approved By-product

Skipjack Tuna (Katsuwonus pelamis) |Spain & Portugal | FAO 77, 87 | Approved By-product

Skipjack Tuna (Katsuwonus pelamis) | Spain & Portugal | FAO Areas 21; 31 and 41 | Approved By-product

Skipjack tuna (Katsuwonus pelamis) | Spain & Portugal | FAO Area 34 | Approved By-product

Skipjack tuna (Katsuwonus pelamis) | Spain & Portugal | FAO Areas 21 and 31 | Approved By-product

Skipjack Tuna (Katsuwonus pelamis) | Spain & Portugal | FAO Areas 27; 34 and 47 | Approved By-product

Skipjack Tuna (Katsuwonus pelamis) | Spain & Portugal | FAO Areas 41 and 47 | Approved By-product

Skipjack tuna (Katsuwonus pelamis) | Spain & Portugal | FAO Areas 77 and 87 | Approved By-product

Skipjack tuna (Katsuwonus pelamis) | Spain & Senegal | FAO Areas 34 and 47 | Approved By-product

Skipjack Tuna (Katsuwonus pelamis) | Spain | FAO Areas 51 and 57 | Approved By-product

Skipjack tuna (Katsuwonus pelamis) | Spain| FAO area 51 | Approved By-product

Skipjack tuna (Katsuwonus pelamis) |Spain | Pacific Ocean, FAO 71 | Approved By-product

Yellowfin Tuna (Thunnus albacares) | Spain & Portugal | FAO Area 71 | Approved By-product

Yellowfin tuna (Thunnus albacares) | Spain & Portugal | FAO Areas 21; 27; 31; 34; 37; 41 and 47 | Approved By-product

Yellowfin Tuna (Thunnus albacares) | Spain & Portugal | FAO Areas 21; 31 and 41 | Approved By-product

Yellowfin Tuna (Thunnus albacares) | Spain & Portugal | FAO Areas 61 and 71 | Approved By-product

Yellowfin Tuna (Thunnus albacares) | Spain & Portugal| FAO Areas 51 and 57 | Approved By-product

Yellowfin Tuna (Thunnus albacares) | Spain & Portugal| FAO Areas 77 and 87 | Approved By-product

Yellowfin tuna (Thunnus albacares) | Spain| FAO Area 51 | Approved By-product

Yellowfin tuna (Thunnus albacares) | Spain| FAO Area 87 | Approved By-product

Yellowfin tuna (Thunnus albacares) |Spain & Portugal | FAO Area 34 | Approved By-product

Yellowfin tuna (Thunnus albacares) |Spain & Portugal | FAO Areas 61 and 71 | Approved By-product

Faroe Islands

Atlantic Mackerel (Scomber scombrus) | Faroe Islands| FAO Area 27 | Approved By-product

Blue whiting (Micromesistius poutassou) | Faroe Islands | FAO Area 27 | Approved By-product

Herring (Clupea harengus) | Faroe Islands| FAO Area 27 | Approved By-product

France

Cod (Gadus morhua) | France| ICES VIIa only | Approved By-product

Sole (Solea solea) | France | FAO Area 27 - 7e | Approved By-product

Whiting (Merlangius merlangus) | France| FAO Area 27 - 8, 9a | Approved By-product

Black bream/ Black seabream (Spondyliosoma cantharus) | France | FAO 27 | Approved By-product

Black bream/seabream (Spondyliosoma cantharus) | France| FAO Area 27 - 4a-c, 6a, 7a,b,d-h,j | Approved By-product

Black scabbardfish (Aphanopus carbo) | France| FAO Area 27 - 4a-c, 6a, 7a,b,d-h,j | Approved By-product

Black scabbardfish (Aphanopus carbo) | France| Subareas 1, 2, 4–8, 10, and 14, and div. 3.a, 9.a, and 12.b | Approved By-product

Blue ling (Molva dypterygia) | France | FAO Area 27 - Subarea 14 and Div. 5.a | Approved By-product

Blue ling (Molva dypterygia) | France | FAO Area 27 - Subareas 1, 2, 8, 9, and 12, and in divisions 3.a and 4.a | Approved By-product

Blue ling (Molva dypterygia) | France| FAO Area 27 - Subareas 6–7 and Div. 5.b | Approved By-product

Cod (Gadus morhua) | France | FAO Area 27 - 7.a | Approved By-product

Cod (Gadus morhua) | France| FAO Area 27 - Subareas 1 and 2 | Approved By-product

Cod (Gadus morhua)| France |FAO Area 27 - ICES Subarea 4, Div. 7d, Subdiv. 20 | Approved By-product

Dover sole (Solea solea) | France | FAO Area 27, Div. 7.f and 7.g | Approved By-product

Greenland halibut/ Black halibut (Reinhardtius hippoglossoides) | France| FAO Area 27 - Subareas 5,6, 12 and 14 | Approved By-product

Haddock (Melanogrammus aeglefinus) | France | FAO Area 27 - 7a | Approved By-product

Haddock (Melanogrammus aeglefinus) | France| FAO Area 27 | Approved By-product

Haddock (Melanogrammus aeglefinus) | France | FAO Area 27 - subareas 1; 2| Approved By-product

Haddock (Melanogrammus aeglefinus) | France| ICES Area IVa-c, VIa, VIIa,b,d-h,j | Approved By-product

Haddock (Melanogrammus aeglefinus) | France| FAO Area 27 - Div 6.b | Approved By-product

Hake (Merluccius merluccius) | France| FAO Area 27 | Approved By-product

Horse Mackerel (Trachurus trachurus) | France| FAO Area 27 - Subarea 8 and div. 2.a, 4.a, 5.b, 6.a, 7.a–c, and 7.e–k | Approved By-product

John Dory (Zeus faber) | France | FAO Area 27 | Approved By-product

Lemon sole (Microstomus kitt) | France | FAO Area 27 | Approved By-product

Ling (Molva molva) | France | FAO Area 27 - Subareas 3, 4, 6-9 and 14 | Approved By-product

Ling (Molva molva) | France | FAO Area 27 - Div. 5.a | Approved By-product

Ling (Molva molva) | France | FAO Area 27 - Div. 5.b | Approved By-product

Ling (Molva molva) | France | FAO Area 27 - Subarea 1; 2 | Approved By-product

Mackerel (Scomber scombrus) | France| FAO Area 27 - Subareas 1 - 8 and 14, Division 9.a| Approved By-product

Monkfish (Lophius piscatorius/budegassa) | France| FAO Area 27 - Div. 7 b–k, 8 a, b, d | Approved By-product

Monkfish (Lophius piscatorius/budegassa) |France| FAO Area 27 - Subareas 4 and 6, and in division 3.a | Approved By-product

Pilchard (Sardina pilchardus) | France | Bay of Biscay Stock | Approved By-product

Plaice (Pleuronectes platessa) | France | FAO Area 27 | Approved By-product

Pollack (Pollachius pollachius) I France I FAO Area 27 - Subarea 4 and Div. 3.a I Approved By-product

Pollock (Pollachius pollachius) | France | FAO Area 27 - Subarea 8 and Div. 9a | Approved By-product

Pollock (Pollachius pollachius) |France| FAO Area 27 - Subareas 6 – 7 | Approved By-product

Pouting/ Bib (Trisopterus luscus) | France| FAO Area 27 | Approved By-product

Red mullet (Mullus surmuletus) | France| Subarea 4 and div. 7.d and 3.a and Subareas 6 and 8 and div. 7.a-c, e-k and 9.a | Approved By-product

Saithe (Pollachius virens) | France | FAO Area 27 - Subarea 4, Division 3a, Subarea 6 | Approved By-product

Saithe (Pollachius virens) |France| FAO Area 27 - Div. 5.b | Approved By-product

Saithe (Pollachius virens) |France| FAO Area 27 - Subareas 1 and 2 | Approved By-product

Saithe (Pollachius virens) |France| FAO Areas 27 - 5.a | Approved By-product

Saithe/ Coley (Pollachius virens) | France| Div. 4.a-c; 6.a; 7.a,b,d-h,j | Approved By-product

Sardine (Sardina pilchardus) | France| FAO Area 27 - 8.a, b, d | Approved By-product

Scallop (Pecten maximus) | France | FAO Area 27 | Approved By-product

Seabass (Dicentrarchus labrax) |France| FAO Area 27 | Approved By-product

Sole (Solea solea) | France | FAO Area 27 - VII.b and VII.c | Approved By-product

Sole (Solea solea) | France| FAO Area 27 - 7d | Approved By-product

Sole (Solea solea) | France| FAO Area 27 - IV| Approved By-product

Sole (Solea solea) | France| FAO Area 27 - VII.h-k | Approved By-product

Sole (Solea solea) | France| FAO Area 27 - VIIa | Approved By-product

Sole (Solea solea) | France| ICES divisions IV a-c, VI.a, VII b, d-h, j. Excluding Division VIIa | Approved By-product

Squid (Loligo vulgaris) | France | North-East Atlantic | Approved By-product

Squid (Loligo vulgaris) | France| FAO Area 27 | Approved By-product

Turbot (Scophthalmus maximus) | France | North East Atlantic | Approved By-product

Turbot (Scophthalmus maximus) |France | FAO Area 27 - Div. 3.a | Approved By-product

Turbot (Scophthalmus maximus) |France | FAO Area 27 - Subarea 4 | Approved By-product

Tusk (Brosme brosme) | France| FAO Area 27 | Approved By-product

White anglerfish (Lophius piscatorius) I France I FAO Area 27 - Subarea 7 and Div. 8.a-b and 8.d I Approved By-product

Whiting (Merlangius merlangus) | France | FAO Area 27 (excluding VIIa, VIII, IXa) | Approved By-product

Whiting (Merlangius merlangus) | France | FAO Area 27 - 6a | Approved By-product | Denmark| 5.a Icelandic Grounds | Approved By-product

Whiting (Merlangius merlangus) | France | FAO Area 27 - 7b-c and 7e-k | Approved By-product

Whiting (Merlangius merlangus) | France | FAO Area 27 - Subarea 4, Div. 7.d | Approved By-product

Whiting (Merlangius merlangus)| France | FAO Area 27 - Div. 3.a | Approved By-product

Whiting (Merlangius merlangus)| France | FAO Area 27 - Div. 7a| Approved By-product

United Kingdom

Albacore tuna (Thunnus alalunga) | United Kingdom | Atlantic. Mediterranean Oceans | Approved By-product

Monkfish / Anglerfish (L. budegassa) | UK & Ireland | ICES Subarea 7 and div. 8.a-b and 8.d| Approved By-product

Norwegian lobster (Nephrops norvegicus) | UK & Ireland | ICES Subarea 4a. - FU 9 | Approved By-product

Albacore tuna (Thunnus alalunga) | UK and Ireland | FAO Area 27 | Approved By-product

Anchovy (Engraulis encrasicolus) | UK & Ireland| FAO Area 27, ICES subarea 7 | Approved By-product

Boarfish (Capros aper) | UK & Ireland | FAO Area 27, ICES Subareas 6–8| Approved By-product

Cod (Gadus morhua) |UK & Ireland| FAO Area 27 - ICES Subarea 4, Div. 7d, Subdiv. 20 | Approved By-product

Coley (Pollachius virens) | UK & Ireland | ICES Area IVa-c, VI a, VIIa,b,d-h,j | Approved By-product

Crab (Cancer pagurus) | UK & Ireland | FAO Area 27, ICES Areas IV, VI and VII| Approved By-product

Greenland halibut (Reinhardtius hippoglossoides) | UK & Ireland| ICES Area IVa-c, VI a, VIIa,b,d-h,j | Approved By-product

Greenland halibut (Reinhardtius hippoglossoides) | UK & Ireland| ICES Subareas 5, 6, 12, and 14 | Approved By-product

Haddock (Melanogrammus aeglefinus) | UK & Ireland| FAO Area 27 - ICES Subdiv. 6b | Approved By-product

Haddock (Melanogrammus aeglefinus) | United Kingdom | FAO Area 27 - ICES Div. 7b-k | Approved By-product

Haddock (Melanogrammus aeglefinus) | United Kingdom| ICES Division 7.a | Approved By-product

Haddock (Melanogrammus aeglefinus) | United Kingdom| FAO Area 27 - ICES Subarea 4, div. 6.a & subdiv, 20 | Approved By-product

Hake (Merluccius merluccius) | UK & Ireland | ICES Area IVa-c, VI a, VIIa,b,d-h,j | Approved By-product

Hake (Merluccius merluccius) | UK & Ireland| ICES 4a-c,6a,7abd-h, j | Approved By-product

Hake (Merluccius merluccius) |UK & Ireland | ICES Subareas 4, 6, and 7, and in div. 3.a, 8.a–b, and 8.d | Approved By-product

Herring (Clupea harengus) | UK & Ireland| ICES Div. 6.a and 7.b–c | Approved By-product

Herring (Clupea harengus) | UK & Ireland| ICES Div. 7a | Approved By-product

Herring (Clupea harengus) | UK & Ireland| ICES Subarea 4 Div. 3.a and 7.d | Approved By-product

Horse mackerel (Trachurus trachurus) | UK & Ireland | FAO Area 27 Excluding 7a | Approved By-product

King scallop (Pecten maximus) | UK & Ireland | FAO Area 27 | Approved By-product

Lemon Sole (Microstomus kitt) | UK & Ireland |ICES Subarea 4 and divisions 3.a and 7.d | Approved By-product

Lemon sole (Microstomus kitt) | UK & Ireland| ICES Areas IVa-c, VIa, VIIa,b,d-h,j | Approved By-product

Ling (Molva molva) | UK & Ireland| ICES Area IVa-c, VIa, VIIa,b,d-h, j | Approved By-product

Ling (Molva molva) | UK & Ireland| ICES Subareas 6–9, 12, and 14, and in div, 3.a and 4.a | Approved By-product

Mackerel (Scomber scombrus) | UK & Ireland| ICES Subareas 1 - 8 and 14, Div. 9.a | Approved By-product

Mackerel (Scomber scombrus) | UK & Ireland | ICES Area IVa-c, VI a, VIIa,b,d-h,j | Approved By-product

Megrim (Lepidorhombus spp.) | UK & Ireland | ICES div. 6.b | Approved By-product

Megrim (Lepidorhombus spp.) | UK & Ireland | ICES div. 4.a and 6.a | Approved By-product

Megrim (Lepidorhombus whiffiagonis) | UK & Ireland | ICES div. 7.b–k, 8.a–b, and 8.d | Approved By-product

Megrim (Lepidorhombus whiffiagonis) | UK & Ireland| ICES Div. 8.c and 9.a | Approved By-product

Megrim (Lepidorhombus whiffiagonis) | UK & Ireland| Northeast Atlantic | Approved By-product

Monkfish (Lophius piscatorius/budegassa) | UK & Ireland | ICES Area IVa-c, VI a, VIIa,b,d-h,j | Approved By-product

Monkfish/ anglerfish (Lophius piscatorius / L. budegassa) | UK & Ireland | ICES subareas 4 and 6, division 3a | Approved By-product

Monkfish/ Anglerfish (ophius piscatorius) | UK & Ireland| ICES Subarea 7 and div. 8.a-b and 8.d | Approved By-product

Mussel (Mytilus edulis) | UK & Ireland | ICES Areas 6.a, 7.a, 7.b, 7.g, and 7.j | Approved By-product

Norwegian lobster (Nephrops norvegicus) | UK & Ireland | ICES Subarea 4.a. – FU7 | Approved By-product

Norwegian lobster (Nephrops norvegicus) | UK & Ireland | ICES Subarea 4b - FU34 | Approved By-product

Norwegian lobster (Nephrops norvegicus) | UK & Ireland | ICES Subarea 6 | Approved By-product

Norwegian lobster (Nephrops norvegicus) | Uk & Ireland | ICES Subarea 7.a. - FU15 | Approved By-product

Norwegian lobster/ Norwegian lobster (Nephrops norvegicus) |UK & Ireland| North-East Atlantic Subarea 7.a. - FU14 | Approved By-product

Pilchard (Sardina pilchardus) | UK & Ireland |ICES Subarea 7 | Approved By-product

Plaice (Pleuronectes platessa) | UK & Ireland | FAO Area 27, ICES Area 7a | Approved By-product

Plaice (Pleuronectes platessa) | UK & Ireland | ICES Area IVa-c, VI a, VIIa,b,d-h,j2 | Approved By-product

Plaice (Pleuronectes platessa) | UK & Ireland | ICES Div. VII; VIa; Subarea IV Div. 20. Excluding Div. VII h-k Celtic Sea | Approved By-product

Plaice (Pleuronectes platessa) | UK & Ireland | ICES Subarea 4 and Subdiv. 20 | Approved By-product

Plaice (Pleuronectes platessa) | UK & Ireland| ICES Div. 7b-c | Approved By-product

Plaice (Pleuronectes platessa) | United Kingdom| ICES div. 6.a | Approved By-product

Pollack (Pollachius pollachius) | UK & Ireland| FAO Area 27 excl. 7a| Approved By-product

Pollock (Pollachius pollachius) | UK & Ireland | ICES Area IVa-c, VI a, VIIa,b,d-h,j| Approved By-product

Saithe (Pollachius virens) | UK & Ireland | FAO Area 27 | Approved By-product

Sardine (Sardina pilchardus) | UK & Ireland | ICES div. 8.a–b and 8.d | Approved By-product

Sardine (Sardina pilchardus) | UK & Ireland | ICES div. 8c and 9a | Approved By-product

Sardine (Sardina pilchardus) |UK & Ireland | ICES Subarea 7 | Approved By-product

Seabass (Dicentrarchus labrax) | UK & Ireland | ICES div. 4.b–c, 7.a, and 7.d–h | Approved By-product

Sprat (Sprattus sprattus) | UK & Ireland | ICES Areas 3a and 4 | Approved By-product

Sprat (Sprattus sprattus) | UK & Ireland | Northeast Atlantic| Approved By-product

Sprat (Sprattus sprattus) | UK & Ireland| ICES Areas 7a-c and 7f-k | Approved By-product

Sprat (Sprattus sprattus)| UK & Ireland | ICES Areas 7d and 7e | Approved By-product

Squid (Loligo vulgaris) | UK & Ireland| North-East Atlantic| Approved By-product

Thornback ray (Raja clavata) | UK & Ireland| ICES divisions IV.a-c, VI.a, VII.a, b, d-h, j | Approved By-product

Thornback ray (Raja clavata) | UK & Ireland | ICES Area IVa-c, VI a, VIIa,b,d-h,j | Approved By-product

Thornback ray (Raja clavata) | UK & Ireland | ICES div. IV.a-c, VI.a, VII.a, b, d-h, j | Approved By-product

Thornback ray (Raja clavata) | UK & Ireland | ICES Subarea 4 and in div. 3.a and 7.d | Approved By-product

Thornback ray (Raja clavata)| UK & Ireland| ICES division VI.a | Approved By-product

Turbot (Scophthalmus maximus) | UK & Ireland| FAO Area 27, Subarea 4 | Approved By-product

Turbot (Scophthalmus maximus) | UK & Ireland| ICES Div. 3a | Approved By-product

Tusk (Brosme brosme) |UK & Ireland |North-East Atlantic | Approved By-product

Whelk (Buccinum undatum) | UK & Ireland| ICES Div. 4a-c, 6a, 7a,b,d-h,j | Approved By-product

Whiting (Merlangius merlangus) | UK & Ireland | ICES Area IVa-c, VI a, VIIa,b,d-h,j, excluding div. 7.a | Approved By-product

Whiting (Merlangius merlangus) | UK & Ireland| ICES Subarea 4, Div. 7.d | Approved By-product

Ireland

Blue whiting (Micromesistius poutassou) | Ireland | FAO Area 27, ICES Subareas 1-9, 12 and 14 | Approved By-Product

Iceland

Atlantic Mackerel (Scomber scombrus) | Iceland | ICES Div. Va | Approved By-product

Norwegian Spring/ Spawning Herring (Clupea harengus) | Iceland | ICES Subareas 1, 2, and 5, and in div. 4.a and 14.a | Approved By-product

Japan

Chub mackerel (Scomber japonicus) | Japan | FAO Area 61 | Approved By-product

Morocco

Atlantic Chub Mackerel (Scomber colias) | Morocco| FAO Area 34 | Approved By-product

European Sardine (Sardina pilchardus) | Morocco| FAO Area 34 - Central Zone (Zone A+B)| Approved By-product

European Sardine (Sardina pilchardus) | Morocco| FAO Area 34 - South Zone (Zone C)| Approved By-product

Horse Mackerel (Trachurus trachurus) | Morocco | FAO Area 34 | Approved By-product

Round Sardinella (Sardinella aurita) | Morocco | FAO Area 34 | Approved By-product

Mauritius

Albacore (Thunnus alalunga) | Mauritius| FAO Area 51 and 57 | Approved By-product

Albacore tuna (Thunnus alalunga) | Mauritius| FAO Area 51 | Approved By-product

Bigeye Tuna (Thunnus obesus) | Mauritius| FAO Area 51| Approved By-product

Skipjack Tuna (Katsuwonus pelamis) |Mauritius| FAO Area 51 | Approved By-product

Yellowfin Tuna (Thunnus albacares) | Mauritius| FAO Area 51 | Approved By-product

Mexico

Japanese Sardine (Etrumeus sadina/ Etrumeus teres) | Mexico | FAO Area 77| Approved By-product

Pacific anchoveta (Cetengraulis mysticetus) | Mexico| FAO Area 77 | Approved By-product

Pacific Chub Mackerel (Scomber japonicus) | Mexico| FAO Area 77| Approved By-product

Pacific Jack Mackerel (Trachurus symmetricus) | Mexico| FAO Area 77 | Approved By-product

Skipjack Tuna (Katsuwonus pelamis) | Mexico| FAO Area 77 | Approved By-product

Yellowfin tuna (Thunnus albacares) |Mexico| FAO Area 77 and 87 | Approved By-product

Yellowfin Tuna (Thunnus albacares)| Mexico| FAO Area 77 | Approved By-product

Norway

Anglerfish (Lophius budegassa/ Lophius piscatoriuss) | Norway| ICES Subareas 4 and 6, and in Div. 3.a | Approved By-product

Atlantic halibut (Hippoglossus hippoglossus) | Norway| ICES Subarea 1 and 2 | Approved By-product

Atlantic Wolffish (Anarhichas lupus) | Norway | ICES Subareas 1 and 2 | Approved By-product

Cod (Gadus morhua) | Norway| FAO Area 27 - ICES subareas 1 and 2| Approved By-product

Herring (Clupea harengus) | Norway | ICES Subareas 1, 2, and 5, and in div. 4.a and 14.a | Approved By-product

Horse Mackerel (Trachurus trachurus) | Norway| ICES Subarea 8; Div. 2.a, 4.a, 5.b, 6.a, 7.a–c, and 7.e–k | Approved By-product

Mackerel (Scomber scombrus) | Norway| ICES Subareas 1–8 and 14, and in Div. 9.a | Approved By-product

Norway Silvery cod / Silvery pout (Gadiculus argenteus thori) | Norway | FAO Area 27 | Approved By-product

Saithe (Pollachius virens) | Norway| FAO Area 27 | Approved By-product

Saithe (Pollachius virens) | Norway| ICES Subareas 1 and 2 | Approved By-product

Senegal

Yellowfin tuna (Thunnus albacares)|Senegal & Ivory Coast| FAO Area 34 and 47 | Approved By-product

El Salvador

Albacore tuna (Thunnus alalunga) | El Salvador | FAO Area 81 | Approved By-product

Bigeye tuna (Thunnus obesus) | El Salvador | FAO Area 77 and 87 | Approved By-product

Thailand

Albacore tuna (Thunnus alalunga) | Thailand | FAO Areas 51and 57 | Approved By-product

Albacore tuna (Thunnus alalunga) | Thailand | FAO Areas 77, 81 and 87 | Approved By-product

Albacore tuna (Thunnus alalunga) | Thailand |FAO Areas 47 and 41 | Approved By-product

Albacore tuna (Thunnus alalunga) | Thailand| FAO Area 31 | Approved By-product

Albacore tuna (Thunnus alalunga) | Thailand| FAO Areas 61 and 71 | Approved By-product

Bali Sardinella (Sardinella lemuru) | Thailand | FAO Area 61 | Approved By-product

Bali sardinella (Sardinella lemuru) | Thailand| FAO Area 57 | Approved By-product

Bali sardinella (Sardinella lemuru) | Thailand| FAO Areas 61 and 71 | Approved By-product

Bigeye tuna (Thunnus obesus) | Thailand | FAO Area 51 and 57 | Approved By-product

Bigeye tuna (Thunnus obesus) | Thailand | FAO Areas 34 | Approved By-product

Bigeye tuna (Thunnus obesus) | Thailand| FAO Area 77 and 71 | Approved By-product

Bonito (Kawakawa Euthynnus affinis) |Thailand | FAO Areas 57 and 71 | Approved By-product

Bullet tuna (Auxis rochei) | Thailand | FAO Area 71 | Approved By-product

Bullet Tuna (Auxis rochei) |Thailand | FAO Areas 57 and 71 | Approved By-product

Bullet tuna (Auxis rochei) |Thailand| FAO Area 57 | Approved By-product

California / Japanese Pilchard (Sardinops sagax caeruleus) | Thailand | FAO Area 67 | Approved By-product

California / Japanese Pilchard (Sardinops sagax caeruleus) |Thailand | FAO Area 77 |Approved By-product

Chub Mackerel (Scomber japonicus) | Thailand |FAO Area 61| Approved By-product

Chub Mackerel (Scomber japonicus) |Thailand| FAO Area 71 | Approved By-product

European Pilchard (Sardina pilchardus) |Thailand | FAO Area 34, Zones A, B, C only | Approved By-product

Frigate Tuna (Auxis thazard) | Thailand | FAO Area 57 and 71 | Approved By-product

Indian Mackerel (Rastrelliger kanagurta) |Thailand | FAO Areas 57 and 51 | Approved By-product

Indian Mackerel (Rastrelliger kanagurta) |Thailand | FAO Areas 71 and 61 | Approved By-product

Indian Oil Sardine (Sardinella longiceps) |Thailand | FAO Areas 61and 71 | Approved By-product

Indian Oil Sardine (Sardinella longiceps) |Thailand |FAO Areas 51 and 57 | Approved By-product

Japanese Pilchard (Sardinops melanostictus ~ Sardinopsis sagax) | Thailand | FAO Area 77 | Approved By-product

Japanese Pilchard (Sardinops sagax melanostictus) |Thailand | FAO Area 61 |Approved By-product

Japanese Scad (Decapterus maruadsi) |Thailand | FAO Area 71 | Approved By-product

Japanese Scad (Decapterus maruadsi) |Thailand | FAO Areas 51 and 57 | Approved By-product

Kawakawa (Euthynnus affinis) | Thailand | FAO Areas 51 and 57 | Approved By-product

Kawakawa (Euthynnus affinis) |Thailand | FAO Areas 57 and 71 | Approved By-product

Pacific chub mackerel (Scomber japonicus) |Thailand | FAO Area 61| Approved By-product

Pacific chub mackerel (Scomber japonicus) |Thailand |FAO Area 71 | Approved By-product

Pacific Saury (Cololasis saira) |Thailand | FAO Area 61 | Approved By-product

Skipjack tuna (Katsuwonus pelamis) | Thailand | FAO Areas 61 and 71 |Approved By-product

Skipjack tuna (Katsuwonus pelamis)| Thailand | FAO Areas 51 and 57 | Approved By-product

Yellowfin Tuna (Thunnus albacares) |Thailand | FAO Area 31 | Approved By-product

Yellowfin Tuna (Thunnus albacares) |Thailand | FAO Area 34 | Approved By-product

Yellowfin tuna (Thunnus albacares) |Thailand | FAO Area 61 | Approved By-product

Yellowfin tuna (Thunnus albacares) |Thailand | FAO Area 71 | Approved By-product

Yellowfin tuna (Thunnus albacares) |Thailand | FAO Areas 51 and 57 | Approved By-product

Yellowfin Tuna (Thunnus albacares) |Thailand | FAO Areas 61 and 71 | Approved By-product

Yellowfin Tuna (Thunnus albacares) |Thailand | FAO Areas 77 and 87 | Approved By-product

Yellowfin tuna (Thunnus albacares) |Thailand |FAO Areas 31 and 34 | Approved By-product

United States

Bigeye tuna (Thunnus obesus) | United States | FAO Area 34 | Approved By-product

Pacific Ocean Perch (Sebastes alutus) | United States | FAO Area 67 | Approved By-product

Skipjack Tuna (Katsuwonus pelamis) | United States | FAO Area 34| Approved By-product

Yellowfin sole (Limanda aspera) | United States| FAO Area 61 and 67 | Approved By-product

Yellowfin tuna (Thunnus albacares) | United States | FAO Area 34 | Approved By-product

Viet Nam

Alaska pollack (Gadus chalcogrammus / Theragra chalcogrammus) | Vietnam | FAO Area 67 - Gulf of Alaska (GOA) | Approved By-product

Alaska pollack (Gadus chalcogrammus / Theragra chalcogrammus)| Vietnam | FAO Area 67 - Bering Sea and Aleutian Islands | Approved By-product

Albacore tuna (Thunnus alalunga) | Vietnam | FAO Area 71 - Western Central | Approved By-product

Albacore tuna (Thunnus alalunga) | Vietnam| FAO Area 77 - Eastern Central | Approved By-product

Albacore tuna (Thunnus alalunga) | Vietnan| FAO Area 81 | Approved By-product

Approved By-Product | Vietnam |Skipjack tuna (Katsuwonus pelamis)-Western Central Pacific Ocean skipjack

Atlantic cod (Gadus morhua) | Vietnam| FAO Area 27.2 | Approved By-product

Pacific Cod (Gadus macrocepahlus) | Vietnan| FAO Area 67 - Aleutian Island Pacific cod | Approved By-product

Pacific Cod (Gadus macrocepahlus) | Vietnan| FAO Area 67 - Gulf of Alaska Pacific cod | Approved By-product

Pacific cod (Gadus macrocephalus) | Vietnam | FAO Area 61 | Approved By-product

Pacific cod (Gadus macrocephalus) | Vietnam | FAO Area 67 - Eastern Bering Sea Pacific cod | Approved By-product

Skipjack tuna (Katsuwonus pelamis) I Vietnam I FAO areas 71 and 81 I Approved By-product

Skipjack tuna (Katsuwonus pelamis) | Vietnam | FAO Area 71 | Approved By-product

Skipjack tuna (Katsuwonus pelamis) | Vietnam| FAO Area 51 | Approved By-product

Skipjack tuna (Katsuwonus pelamis) | Vietnam| FAO Area 77 | Approved By-product

Yellowfin tuna (Thunnus albacares) I Vietnam I FAO Area 71 and 81 I Approved By-product

Yellowfin tuna (Thunnus albacares) | Vietnam | FAO Area 71 | Approved By-product

Yellowfin tuna (Thunnus albacares) | Vietnam| FAO Area 77 | Approved By-product

South Africa

European Sardine (Sardina pilchardus) | South Africa| FAO Area 34 (Zone C)| Approved By-product

European Sardine (Sardina pilchardus) |South Africa| FAO Area 34 Eastern Central Atlantic (Zone A+B)| Approved By-product