Governing Body Composition

The MarinTrust Governing Body is a multi-stakeholder committee made up of marine ingredients producers, traders, fish feed producers, fish farmers, fish processors, retailers, marine conservation NGOs, related standards representatives, and the MarinTrust Technical Director. Information about the roles and responsibilities of the MarinTrust Governance Body Committee can be described here.

Meet our current Governing Body Committee members:

Aisla Jones

Aisla Jones is the Fish Sustainability Manager at Co-op UK where she oversees the responsible sourcing policy for wild caught and farmed seafood. After graduating with an MSc in Marine Biology from Bangor University, she worked there as a research assistant to identify priority research areas for aquaculture supply chains into the UK in collaboration with the seafood industry. Aisla also has varied experience working with several NGO’s in the UK and abroad. Prior to her current role she worked for WWF UK focusing on a number of seafood sustainability initiatives, particularly on tuna.

Clarus Chu

Trained as a marine biologist, Clarus works on engaging seafood companies to promote sustainable and responsible sourcing of seafood and fisheries for consumers in the UK. His previous work in Hong Kong focused on marine conservation topics in the East and Southeast Asia including aquaculture and fisheries policies, coastal development protection, trade in endangered marine species and seafood sustainability. He led the release of the first seafood consumer guide in East Asia in 2007.

Clarus has been with WWF since 2002 and holds a MSc in Tropical Coastal Management from the University of Newcastle Upon Tyne.

Clarus Chu

Daniel Lee

Daniel Lee PhD is a multilingual aquaculture specialist with expertise in the design, implementation and management of new projects. He has been GAA’s Best Aquaculture Practices standards coordinator since the program’s inception. He works closely with BAP Standards’ Oversight Committee and helps guide and coordinate its technical committees. Lee also manages aquaculture research projects for the Centre for Applied Marine Sciences at Bangor University in the United Kingdom, particularly on the environmental impacts of tropical aquaculture ,and developing systems with minimal impacts. He published the textbook Crustacean Farming, Ranching and Culture.

Dave Martin

Dave Martin is Director for Aquaculture and Reduction Fisheries at SFP.  He returns to SFP following a position as Corporate Director of Sustainability for Aqua Star, where he oversaw fisheries and aquaculture improvements as well as lead engagement on addressing social issues in the seafood supply chain for one of the largest importers of farmed shrimp in North America. At SFP, Dave oversees all of SFP’s aquaculture programs, as well as efforts to promote improvements in reduction fisheries—those that supply marine ingredients—globally. Dave has been involved in conservation efforts for more than 25 years, focusing on working with communities in Siberia, the Russian Far East, Oregon, and throughout the Pacific Rim to promote sustainability, civil society, habitat conservation and restoration, wilderness and natural resource protection. Dave earned MAs in both International Policy Studies and Russian Translation from the Monterey Institute of International Studies, and a BA in Political Science and Russian Studies from the University of Iowa. He is based in Portland, OR.

Dave Robb

Dave Robb is the Program Lead for SeaFurther™, the signature sustainability initiative of Cargill Aqua Nutrition. Having worked on sustainability issues in aqua feeds for more than 15 years, he has experience across a broad range of issues, from supply chain to how feeds can enable more sustainable farming. Working on sustainability can cover just about every aspect of the business, requiring a great degree of flexibility and collaboration within the business. In Cargill, this also means working across species as diverse as salmon, shrimp, tilapia and even alligators!

Through SeaFurther, Cargill is focusing on reducing the greenhouse gas emissions associated with our customers’ farming activities, which also supports development across a broad range of other topics related to sustainability. Cargill addresses sustainability through our value chain, from our raw material suppliers to how well our customers can grow their seafood using our nutritional products and services. Robb is working with Cargill teams and with our partners throughout the value chain from origin to end consumer to create sustainable developments – and transform, measure and report the benefits.

Duncan Leadbitter

Duncan Leadbitter has 30 years’ experience in fisheries management and marine conservation planning, working for government, the commercial fishing industry and NGOs. He runs his own consulting business (Fish Matter Pty Ltd) and consults for the Sustainable Fisheries Partnership (SFP), where he provides advice on issues such as aquaculture feed fish fisheries, tunas and deep water species. He also liaises with seafood producers, NGOs and multilateral fisheries organisations.

Duncan Leadbitter

Eduardo Goycoolea

Executive Director - New World Currents

Eduardo Goycoolea is currently Executive Director of New World Currents. For 25 years until his retirement in 2015, he was Sales & Marketing Director of El Golfo and later Blumar.  As President of the Fishmeal Exporters Organization (FEO) in 2001, he led the merger of FEO with IFFOMA to create IFFO, and was its co-President for the first year. Eduardo is currently IFFO vice-President and a member of the ASC Steering Committee. He has acted on a number of seafood industry Boards and been involved in the development of sustainability and responsible sourcing standards, including IFFO RS.

Ernesto Godelman

Executive Director and Founder of CeDePesca, Ernesto Godelman MSc is a former Technical Coordinator of the National Directorate of Fisheries in Argentina, former MSC representative for Latin America, and former SFP director for South and Central America. His current position helps to connect seafood supply chains interested in sustainable procurement, with fisheries improvement projects for industrial and small scale fisheries (FIPs). Ernesto is involved with 14 such projects around the world, and with improvements projects for marine ingredients fisheries such as Peruvian anchovy and Panama small pelagics.

Estelle Brennan

Estelle Brennan BSc, is an accomplished Technical Manager, Sustainability and Ethical Trade Specialist, with over 20 years’ experience in technical & sustainability roles within the food industry. She is currently Head Of Sustainability UK for Labeyrie Fine Foods, chair of the Seafish Seafood Ethics Common Language Group and a member of the GAA Standards Oversight Committee.

Frank Trearty

Frank Trearty MSc, is General Manager of Pelagia Killybegs, a leading producer of pelagic fish products for human consumption, and an important supplier of protein concentrate, fishmeal, and fish oil for use in fish and animal feed. He has worked for the company for more than 20 years.

Humberto Speziani

Humberto Speziani es Director de Tecnológica de Alimentos S.A. (TASA), el mayor productor de harina de pescado del mundo. También es Presidente de Negocios para Soluciones para Prevenir la Pobreza (SEP), Vicepresidente del Consejo Empresarial Peruano Japonés (CEPEJA - Perú) y Presidente del Comité de Pesca de la Asociación de Exportadores del Perú (ADEX). Ha trabajado en el sector pesquero durante casi 50 años. Humberto es ex presidente de IFFO (2010 - 2011), presidente de la Sociedad Nacional de Pesca del Perú (SNP) y presidente de la Confederación Nacional de Asociaciones de Empresas Privadas (CONFIEP) (2011-2013).

Libby Woodhatch

Libby Woodhatch MSc, has worked for more than 20 years in the seafood supply chain and on standards development. Prior to becoming Executive Chair of the MarinTrust, she was Head of Advocacy at Seafish, where her remit included the development of the Responsible Fishing Scheme (RFS) standard and a wider programme in seafood ethics. Libby was CEO of industry body Seafood Scotland for ten years, where she helped improve the value of return to the Scottish seafood industry. During this time, she also sat on the MSC’s Stakeholder Council. Libby is a Trustee of the Fishermen’s Mission, which provides welfare and support to fishermen and their families.

Michael Lutz

Michael Lutz has more than 20 years’ experience in the fishmeal and fish oil trading industry, and is a Senior Manager at Köster Marine Proteins GmbH, Germany. He also acts as a consultant for ISIS GmbH (International Standard for Integrated Sustainability), for AWI (Alfred Wegener Institute for Polar and Marine Research), and IMARE (Institute for Marine Resources), and as an aquaculture and fisheries project consultant for the Institute for Animal Nutrition/ Free University of Berlin, and the University of Bremerhaven.  

Michiel Fransen

Michiel MSc, has worked since mid-2012 for the Aquaculture Stewardship Council (ASC), and is currently Head of Standards and Science. Michiel leads the ASC Responsible Feed Project, which is developing the ASC Responsible Feed Standard. He has also worked as Export Manager for fish feed producer Coppens International, in charge of key markets in Eastern Europe/Balkans and South East Asia, and for the aquaculture and fisheries department of FAO in Ankara, Turkey.

Stelios Stambolis

Stelios Stampolis is the Managing Director of Distral SA (treatment, trading and warehousing of marine, vegetable and animal proteins) and of Veolys Co. Ltd (trading of proteins). Distral owns one of the few facilities in Europe that performs thermal treatment of fishmeal. Distral holds all necessary certifications (MarinTrust CoC, MSC CoC, ASC CoC, ISO 220001) making Stelios very experienced in the field of certifications. He is also the owner of SBK Hellas (trading of converted paper products). In the past he has worked as Financial Manager in Henkel Hellas SA, as Financial Controller in Henkel Ecolab SA and as Purchasing Manager in Henkel Chimika SA. He holds an MBA from Georg August Universitaet Goettingen, Germany.

Tor Eirik Homme

Tor Eirik Homme has been the Director of Feed and Nutrition and CSO in the Grieg Seafood Group since September 2010. His responsibility is feed/feeding and sustainability issues at group level. He has 16 years’ experience in the fish feed industry, and has the thorough knowledge of the development phases of today's fish feed, the fish feed industry and the nutrition requirements for salmon. Homme has worked in areas such as sales, marketing, product development, project management, research and international coordination. He has got a Master’s degree in Aquaculture from the University of Life Sciences at Ås, and several courses in project management. Homme has been active in GSI (Global Salmon Initiative) from the start. He is also a member of the Steering Committee for the new ASC-feed standard, a Technical Member of the Fish Farmer Association, Norway and is a delegate in FEAP. He is a Norwegian citizen and resides in Bergen, Norway.

Tor Eirik Homme

Tracy Cambridge

Tracy Cambridge

Tracy Cambridge is the Responsible Sourcing Director (Europe) for Thai Union Group PCL.

Tracy has been involved in the maritime industry for more than 20 years, focusing on seafood for the last decade. She has worked across government, private and non-governmental sectors in a broad range of areas including management of natural resources, working requirements, and sustainability in supply chains.

Tracy has also had professional training and gained a wealth of experience in auditing supply chains against environment and social standards, writing and implementing standards, project and programme management and fundraising.

At Thai Union, Tracy’s responsibilities involve collaborating with stakeholders and customers, leading the implementation of Thai Union’s Fishing Vessel Improvement Program and Code of Conduct, and delivery of the Global Ghost Gear Initiative work plan.

Tracy holds an MSc in Aquatic Resource Management from Kings College London, and a BSc in Marine Geography.