Pescado entero aprobado por MarinTrust

Los informes de evaluación de pescado entero aprobado por MarinTrust se enumeran a continuación. Cualquier consulta debe enviarse por correo electrónico a standards@marin-trust.com.

Notificación importante:

Si una fábrica con certificación MarinTrust utiliza un producto de la pesquera con certificación MSC en la producción de harina y/o aceite de pescado y su certificado ha sido retirado o suspendido, la pesquera debe ser evaluada bajo el Estándar MarinTrust para obtener la aprobación como materia prima compatible. Esto aplica tanto para pescado entero como para derivados.

Cualquier producto de la pesquera que pierda su certificación MSC y posteriormente no cumpla con el Estándar MarinTrust, deberá ser separado de cualquier materia prima aprobada por MarinTrust en las instalaciones donde se produce.

Cualquier fábrica certificada por MarinTrust que use especies con certificación MSC que hayan sido retirada, debe enviar un formulario de solicitud de extensión de alcance y enviar un correo electrónico a standards@marin-trust.com para obtener la aprobación.

The MSC certified species listed on this site have been provided by MarinTrust Standard certificate holders. All MSC certified species are recognised as compliant to the MarinTrust fisheries assessment elements of the Standard. The MarinTrust Secretariat updates this list regularly, but take no responsibility for the accuracy of the information. You should check https://www.msc.org for the latest information on any MSC species.

Las especies con certificación MSC que figuran en este sitio han sido proporcionadas por titulares de certificados del Estándar MarinTrust. Todas las especies con certificación MSC se reconocen por haber cumplido con los criterios de evaluación del Estándar MarinTrust para la pesquera. La Secretaría de MarinTrust actualiza esta lista regularmente, pero no se responsabiliza por la exactitud de la información. Consultar en https://www.msc.org para obtener información más reciente sobre cualquier especie de MSC.

Última actualización |

20 Sep 2021 - 08:18

Australia Chile Denmark Estonia Faroe Islands Iceland Japan Latvia Mexico Norway Peru South Africa United Kingdom United States

Australia

Small Pelagics Fishery | Australia | FAO 81 Pacific South east Approved Whole Fish

Chile

Chilean Anchovy [Engraulis ringens] | Chile | Regions V-X Approved Whole Fish

Chilean (Common) Sardine [Strangomera bentincki] |Chile| Regions V ‐ X|Approved Whole Fish

Chilean Anchovy [Engraulis ringens] |Chile|Regions XV ‐ IV| Approved Whole Fish

Jack Mackerel [Trachurus murphyi] |Chile| Region XV - X |Approved Whole fish

Sardina Austral /Falkland sprat [Sprattus fueguensis] | Chile | Region X (de los lagos) FAO 87.3.3 Approved Whole Fish

Denmark

Approved Whole Fish | Denmark | MSC certified raw material

Approved Whole Fish | Denmark | Skagerrak Kattegat and Western Baltic Herring

Baltic Sprat [Sprattus Sprattus] |Denmark|Subdivisions 22-32, Baltic Sea Approved Whole Fish

Capelin [Mallotus villosus] - |Denmark | Barents Sea and Norwegian Sea (ICES subdivisions I & II, excluding IIa west of 5W) Approved wholefish

Herring [Clupea harengus] | Denmark | Subdivision 30, Bothnian Sea & Subdivision 31 Bothnian Bay Approved Whole Fish

Herring [Clupea harengus] |Denmark| Subdivision 28.1 Gulf of Riga|Approved wholefish

Herring [Clupea harengus] |Denmark|Subdivision 25 - 29 & 32, Central Baltic Sea (excluding Gulf of Riga), Baltic countries: Denmark, Latvia |Approved wholefish

Norway pout [Trisopterus esmarkii] | Denmark | ICES Subarea IV and IIIa Approved Whole Fish

Sand eel [Ammodytes marinus] |Denmark| ICES 4b-c, Sandeel area 1r, 2r, 3r |Approved wholefish

Estonia

Baltic Sprat (Sprattus sprattus) and Herring (Clupea harengus) |Estonia| ICES Subdivisions 25 - 29 & 32 |Approved Whole-Fish

Faroe Islands

Capelin (Mallotus villosus) |Faroe Islands| ICES Subareas V and XIV and Division IIa west of 5W |Approved Whole-Fish

United Kingdom

Boarfish [Capros aper] |UK & Ireland| Northeast Atlantic |Approved Whole Fish

MSC Certified Raw Material

Iceland

Capelin [Mallotus villosus] – | Iceland | ICES Subareas V, XIV and Division IIa west of 5¢ªW Approved Whole Fish

Japan

Japanese Sardine [Sardinops sagax – synonym Sardinops melanostictus] | Japan |Northwest Pacific FAO 61 Approved Whole Fish

Latvia

Baltic Sprat [Sprattus Sprattus] |Latvia|Subdivisions 22-32, Baltic Sea Approved Whole Fish

Herring [Clupea harengus] |Latvia| Subdivision 25 - 29 & 32, Central Baltic Sea (excluding Gulf of Riga), Baltic countries: Denmark, Latvia Approved Whole Fish

Mexico

Californian anchovy, Anchoveta norteña [Engraulis mordax] - | Mexico |FAO 77 Gulf of California Approved Whole Fish

Monterrey Sardine [Sardinops sagax] - | Mexico | FAO 77 Gulf of California Approved Whole Fish

Thread Herring [Opisthonema medirastre, libertate & bulleri] | Mexico | Eastern Central Pacific FAO 77 Approved Whole Fish

Norway

Calanus [Calanus finmarchiicus] |Norway| NEZ |Approved Whole Fish

Capelin [Mallotus villosus] - | Norway | Barents Sea and Norwegian Sea (ICES subdivisions I & II, excluding IIa west of 5W) - shared w/ Denmark Approved Whole Fish

North Sea Sprat [Sprattus sprattus] |Norway| ICES Subarea IV |Approved Whole Fish

Norway pout [Trisopterus esmarkii] |Norway| North Sea & Skagerrak-Kattegat (ICES Sub Area IV & IIIa) Small mesh |Approved Wholefish

Sand eel [Ammodytes marinus] | Norway | ICES Division IIIa & Subarea IV Approved Whole Fish

Peru

Peruvian anchovy [Engraulis ringens] |Peru| Northern border of EEZ to 16¢ªS |Approved Whole Fish

Peruvian anchovy [Engraulis ringens] |Peru| Southern Peru|Approved Whole Fish

United States

Atlantic menhaden (Brevoortia tyrannus)| United States | (Virginia, New Jersey, North Carolina) Approved Whole Fish

Gulf menhaden [Brevoortia patronus] | United States | Gulf of Mexico Approved Whole Fish

South Africa

South African Multi-Specie Purse Seine | South Africa | Approved Whole Fish